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Rattlesnake Pasta

Rattlesnake Pasta
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Rattlesnake Pasta is a creamy, spicy dish that combines tender penne pasta with flavorful chicken and vibrant vegetables, all enveloped in a rich, cheesy sauce. This easy-to-make recipe is perfect for family dinners, celebrations, or a cozy night in. With its bold Cajun seasoning and customizable ingredients, you can create a restaurant-quality meal at home that will impress everyone at your table. In just under an hour, you can serve up a comforting and satisfying dish that balances indulgence with wholesome nutrition.

Ingredients

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  • 1 lb penne pasta
  • 1 lb boneless, skinless chicken breast
  • 2 tbsp olive oil
  • 1 red bell pepper
  • 1 green bell pepper
  • 1/2 red onion
  • 3 cloves garlic
  • 2–3 jalapeño peppers
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups milk or half-and-half
  • 1 cup Parmesan cheese

Instructions

  1. Cook the penne pasta in salted boiling water until al dente; drain and set aside.
  2. Season chicken with Cajun seasoning and sauté in olive oil until browned; transfer to a plate.
  3. Sauté bell peppers, onion, garlic, and jalapeños in the same skillet until tender-crisp; remove from skillet.
  4. Melt butter in the skillet, whisk in flour, then gradually whisk in milk until smooth. Bring to a simmer and thicken.
  5. Stir in Parmesan cheese until melted. Add cooked pasta, chicken, and vegetables; toss to combine.
  6. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://kitchenbyskylar.com/rattlesnake-pasta/