Red, White, and Blue Cheesecake Salad
Indulge in the vibrant flavors of our Red, White, and Blue Cheesecake Salad—a delightful no-bake dessert perfect for any celebration! This refreshing treat combines creamy cheesecake pudding with a medley of fresh strawberries and blueberries, creating a colorful and visually stunning dish that embodies summer spirit. Ideal for gatherings like picnics, barbecues, or festive holidays, this salad is not only easy to whip up in just 15 minutes but also requires no baking. Each bite offers a luscious blend of creaminess and fruitiness that will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3.4 oz box of cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 teaspoon vanilla extract
- 1 lb fresh strawberries (sliced)
- 2 cups fresh blueberries
- 2 cups miniature vegan marshmallows
Instructions
- In a large mixing bowl, combine whipped topping, cheesecake pudding mix, vanilla extract, and strawberry yogurt. Whisk until smooth and fully blended. Refrigerate for about one hour.
- Rinse blueberries under cold water and drain. Wash strawberries, dry them, and slice thinly.
- After chilling, gently fold in the prepared strawberries, blueberries, and vegan marshmallows into the cheesecake mixture until evenly combined.
- Serve immediately in a large dish or individual cups for an elegant touch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/red-white-and-blue-cheesecake-salad/