Reese’s Oreo Balls
Indulge in the delightful world of Reese’s Oreo Balls, an easy no-bake dessert that combines creamy peanut butter, chocolate, and crunchy Oreos into a bite-sized treat everyone will adore. This recipe is perfect for parties, holiday gatherings, or when you need a sweet pick-me-up at home. With just a few simple ingredients and steps, you can create these irresistible treats that are sure to impress guests of all ages. Customize them with fun toppings like crushed peanuts or colorful sprinkles for an extra touch of flair.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 12 oz milk chocolate or semi-sweet chocolate chips
- Crushed peanuts (for topping)
- Oreo crumbs (for topping)
- Sea salt (optional, for topping)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or zip-top bag with a rolling pin.
- In a mixing bowl, combine the crushed Oreos, cream cheese, and peanut butter. Mix until smooth using an electric mixer.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for about 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl in short intervals until smooth.
- Dip each chilled ball into melted chocolate and drip off excess before placing it back on the baking sheet.
- While still wet, sprinkle with crushed peanuts, Oreo crumbs, sea salt, or sprinkles as desired.
- Allow to set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 ball (approx. 30g)
- Calories: 139
- Sugar: 10g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchenbyskylar.com/reeses-oreo-balls-recipe/