Roasted Garlic Potato Soup
Roasted Garlic Potato Soup is the ultimate cozy comfort food, perfect for chilly evenings and casual gatherings. This creamy soup marries the delightful sweetness of roasted garlic with velvety potatoes, creating a dish that not only warms your soul but also tantalizes your taste buds. With its rich flavor and smooth texture, this soup is wonderfully versatile, serving equally well as a hearty main course or a charming side. Easy to prepare with basic pantry staples, it’s a recipe you’ll return to time and again. Customize it with your favorite toppings like croutons, cheese, or fresh herbs for an extra touch of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 small onion (diced)
- 2 tablespoons olive oil (extra virgin)
- 4 garlic cloves (minced)
- 4 cups vegetable broth
- 4 large potatoes (peeled and chunked)
- 1 head roasted garlic
- Fresh parsley (chopped)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened, about 8 minutes. Add minced garlic and cook for another minute.
- Pour in vegetable broth and bring to a boil.
- Add potatoes, chopped parsley, salt, and pepper; return to a boil then reduce heat to low. Simmer until potatoes are tender.
- Stir in roasted garlic cloves, mashing them if desired.
- To thicken the soup, remove some cooked potatoes to mash separately before returning them to the pot or use an immersion blender for a smoother consistency.
- Serve topped with croutons or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/roasted-garlic-potato-soup/