Balsamic Roasted Mini Peppers
Indulge in the vibrant flavors of Roasted Mini Peppers, a quick and easy dish that transforms these colorful veggies into a delicious side or appetizer. With minimal prep time and no cutting required, you can whip up this delightful recipe in just 30 minutes. The peppers are infused with the rich tang of balsamic vinegar and aromatic garlic, resulting in a dish that’s not only flavorful but also visually stunning. Perfect for gatherings or weeknight dinners, these roasted mini peppers will impress your guests and elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1.5–2 lbs mini bell peppers
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 2 garlic cloves (minced)
- Optional: Fresh basil for garnish
Instructions
- Preheat your oven to 425°F.
- Place washed mini bell peppers in a large baking dish and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
- Season with salt and black pepper, then spread them in a single layer.
- Bake for 25-30 minutes until soft and blistered.
- Once out of the oven, drizzle with remaining olive oil and balsamic vinegar, add minced garlic, and toss well.
- Serve warm on a platter, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/roasted-mini-peppers/