Roasted Pumpkin and Garlic Pasta
Indulge in the heartwarming flavors of autumn with Roasted Pumpkin and Garlic Pasta. This one-pot dish brings together creamy roasted pumpkin and sweet garlic, creating a comforting sauce that perfectly coats your favorite pasta. Whether it’s a cozy family dinner or a festive gathering, this easy-to-make recipe is sure to impress all your guests. With minimal cleanup and just 5 minutes of prep time, you’ll be savoring every bite in no time. Elevate your fall dining experience with this delightful vegetarian meal that pairs beautifully with salads or proteins for a complete feast.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 500 g diced pumpkin
- 2 garlic bulbs
- 3 tbsp extra virgin olive oil
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F).
- Cut the tops off the garlic bulbs and place them with diced pumpkin in a baking dish. Drizzle with olive oil, season with salt and pepper, and bake for 45 minutes until tender.
- In a large pot, squeeze the roasted garlic cloves into the pot, add the roasted pumpkin, chicken stock, and pasta.
- Bring to a boil, then reduce heat and simmer for about 15 minutes until pasta is tender. Stir in grated parmesan until melted.
- Serve hot with additional cheese on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://kitchenbyskylar.com/roasted-pumpkin-and-garlic-pasta/