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Rosemary Apricot Bars

Rosemary Apricot Bars
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Rosemary Apricot Bars are a delightful dessert that beautifully combines the sweet, tangy flavor of apricots with the aromatic hints of fresh rosemary. These bars offer a unique twist on traditional treats, making them perfect for gatherings, picnics, or a cozy evening at home with tea. With their chewy texture and vibrant flavors, they are sure to impress your taste buds.

Ingredients

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  • 6 ounces unsalted butter
  • 2 ounces confectioners' sugar
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon pure vanilla extract
  • 1 1/2 teaspoons fresh rosemary (finely chopped)
  • 8 1/2 ounces all-purpose flour
  • 2 cups dried apricots
  • 1/2 cup dry white apple vinegar
  • 1/2 cup water
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 3 3/4 ounces granulated sugar
  • 3 tablespoons honey
  • 2 tablespoons apple juice
  • 1/8 teaspoon kosher salt
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup pecans (finely chopped)
  • 1/8 teaspoon kosher salt
  • 2 ounces unsalted butter (cold and cubed)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9 inch nonstick pan and line it with parchment paper.
  2. In a stand mixer, cream together the unsalted butter, confectioners' sugar, and salt until fluffy. Add vanilla extract and rosemary, then gradually mix in flour until smooth.
  3. Press the dough into the prepared pan and chill for about 30 minutes.
  4. Bake for 25–30 minutes until lightly golden, then cool.
  5. For the filling, simmer dried apricots, dry white apple vinegar, water, lemon juice (if using), granulated sugar, honey, and salt in a saucepan for about ten minutes until thickened. Blend in a food processor until smooth but slightly textured.
  6. Create the topping by mixing all-purpose flour, light brown sugar, pecans, and cold cubed butter until crumbly.
  7. Spread the apricot filling over the cooled shortbread and sprinkle the topping evenly on top. Bake again for another 25–30 minutes until golden brown.
  8. Allow cooling completely before cutting into bars.

Nutrition

Find it online: https://kitchenbyskylar.com/rosemary-apricot-bars/