Rum-Soaked Fried Pineapple | Tropical Dessert
Indulge in the tropical delight of Rum-Soaked Fried Pineapple, a dessert that captures the essence of summer in every bite. This delectable treat features juicy pineapple rings marinated in rich dark and coconut rums, coated with a crunchy layer of sweetened coconut flakes, and fried to golden perfection. Ideal for summer gatherings or a sweet craving at home, this dish pairs beautifully with a creamy rum-infused dipping sauce. Each bite offers a delightful combination of textures and flavors that will transport you straight to the tropics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1 ½ cups all-purpose flour
- 10 oz sweetened coconut flakes
- 2 large eggs
- ½ cup coconut milk
- Vegetable oil (for frying)
- 4 oz cream cheese
- ½ cup powdered sugar
Instructions
- Soak pineapple rings in dark and coconut rums for at least one hour. Drain and pat dry.
- Set up three bowls: one with flour, one with sweetened coconut, and another with whisked eggs and coconut milk.
- Coat each pineapple ring in flour, dip into the egg mixture, then roll in coconut flakes.
- Heat oil to 350°F (175°C). Fry coated rings until golden brown on both sides, about one minute per side. Drain on paper towels.
- Mix cream cheese and powdered sugar; add reserved rum for desired sauce consistency.
Nutrition
- Serving Size: 2 pineapple rings (120g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg