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Rustic No-Knead Rosemary Garlic Bread

Rustic No-Knead Rosemary Garlic Bread
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Indulge in the delightful flavors of Rustic No-Knead Rosemary Garlic Bread, a simple yet impressive addition to any meal. This artisan-style loaf is characterized by its crunchy crust and soft interior, infused with the aromatic essence of fresh rosemary and garlic. Perfect for casual gatherings or cozy dinners, this easy-to-make bread requires minimal effort and no kneading, making it ideal for both beginner bakers and seasoned cooks alike. Serve it alongside your favorite soups, salads, or use it as a base for gourmet sandwiches. With just a few key ingredients and a little patience, you can create a homemade loaf that will elevate any dining experience.

Ingredients

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  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons salt
  • ½ teaspoon instant yeast
  • 1 ¾ cups warm water (about 110°F)
  • 2 tablespoons fresh rosemary, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Extra flour for dusting

Instructions

  1. In a large mixing bowl, combine flour, salt, yeast, rosemary, garlic, and black pepper (if using).
  2. Add warm water and olive oil; stir until a sticky dough forms.
  3. Cover with plastic wrap and let rise at room temperature for 12-18 hours until doubled in size.
  4. Lightly flour a surface and shape the dough into a round loaf.
  5. Place on floured parchment paper; cover and rest for 30-45 minutes while preheating the oven to 450°F.
  6. Preheat your Dutch oven inside the oven for about 30 minutes.
  7. Carefully transfer the dough (with parchment) into the hot Dutch oven. Cover and bake for 30 minutes.
  8. Remove the lid and continue baking for an additional 10-15 minutes until golden brown.
  9. Cool on a wire rack for at least 15 minutes before slicing.

Nutrition

Find it online: https://kitchenbyskylar.com/rustic-no-knead-rosemary-garlic-bread/