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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the delightful world of Salted Caramel Cheesecake Cookies, where creamy cheesecake meets rich, gooey caramel in each delectable bite. These soft, chewy cookies are perfect for any occasion—whether you’re hosting a cozy gathering or celebrating a special event. With their melt-in-your-mouth texture and balanced sweetness, they promise to impress friends and family alike. The contrasting flavors create a unique dessert experience that’s hard to resist. Easy to make with straightforward steps, this recipe is suitable for bakers of all levels. Get ready to satisfy your sweet cravings with these irresistible treats!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, beat butter with granulated and brown sugars until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla.
  5. Beat the cream cheese until smooth and mix into the butter mixture until well combined.
  6. Gradually add dry ingredients to wet mixture, mixing just until combined.
  7. Fold in salted caramel sauce, chocolate chips, and caramel bits.
  8. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10 to 12 minutes until edges are golden but centers remain soft.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://kitchenbyskylar.com/salted-caramel-cheesecake-cookies/