Print

Salted Caramel Crunch Cookies

Salted Caramel Crunch Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful burst of flavors with our Salted Caramel Crunch Cookies! These irresistible treats feature a perfect balance of gooey salted caramel and crispy toffee bits, creating a unique flavor and texture that cookie lovers will adore. Whether you’re hosting a festive gathering or enjoying a cozy night in, these cookies are sure to impress. Quick to make and easy to customize, they are the ultimate sweet and salty dessert that you’ll want to bake again and again.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup caramel bits
  • Flaky sea salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time and then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Fold in toffee bits and caramel bits until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Lightly sprinkle flaky sea salt on top of each cookie before baking.
  9. Bake for 10-12 minutes or until edges are golden brown while centers remain slightly soft.
  10. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://kitchenbyskylar.com/salted-caramel-crunch-cookies/