Savory French Onion Potato Bake
Savory French Onion Potato Bake is a warm and comforting dish that brings together the rich flavors of caramelized onions and creamy Yukon Gold potatoes, all enveloped in gooey melted cheese. This crowd-pleaser is perfect for family gatherings or cozy dinners at home, offering crispy edges and a luscious center that makes every bite feel like a hug. With easy-to-follow steps, this recipe allows anyone to create an impressive meal that can be served as a main dish or a delightful side. Customize it with your favorite cheeses or herbs to match your taste preferences!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 large sweet onions, sliced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 2 tsp fresh thyme, chopped
- 2 cloves garlic, minced
- 1 ½ cups Gruyère cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, melt the butter and sauté the sliced onions until golden brown (15–20 minutes).
- Add garlic and thyme; cook until fragrant (1–2 minutes).
- Layer half of the sliced potatoes in the baking dish, followed by half of the onion mixture. Repeat layers.
- Pour beef broth over layers and top with shredded Gruyère cheese.
- Cover with foil and bake for 45 minutes; then uncover and bake for another 15 minutes until golden brown.
- Let rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://kitchenbyskylar.com/savory-french-onion-potato-bake/