Savory Quick Bread With Cheese And Olives πŸ§€πŸž

This Savory Quick Bread With Cheese And Olives πŸ§€πŸž is a delightful treat that is easy to whip up, making it perfect for any occasion. Whether you’re looking for a quick snack, an appetizer for your next gathering, or a side dish to accompany your meal, this bread delivers on flavor and simplicity. The combination of savory cheese and briny olives creates a mouthwatering experience that will satisfy your taste buds.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal prep time and can be made in under an hour.
  • Flavor Packed: The blend of cheese, olives, and herbs adds a rich depth of flavor that elevates the bread.
  • Versatile Use: Perfect as an appetizer, snack, or side dish; it pairs wonderfully with soups and salads.
  • Customizable Ingredients: Feel free to mix different cheeses or olives based on your preference.
  • Great for Sharing: Ideal for parties or family gatherings; everyone will love this savory treat.

Tools and Preparation

To make this savory quick bread successfully, you’ll need some essential tools that simplify the cooking process.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan (9Γ—5 inch)
  • Measuring cups and spoons
  • Wooden skewer

Importance of Each Tool

  • Mixing bowls: Necessary for combining dry and wet ingredients effectively without spills.
  • Loaf pan: Ensures even baking and gives the bread its classic shape.
  • Wooden skewer: A simple way to check doneness by ensuring no batter sticks when inserted into the center.
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Ingredients

Here are the ingredients you’ll need to make this delicious savory quick bread:

    • 2 cups all-purpose flour 🌾
    • 1 tablespoon baking powder πŸ₯„
    • 1/2 teaspoon salt πŸ§‚
    • 1/2 teaspoon black pepper ⚫
    • 1/4 teaspoon cayenne pepper (optional 🌢️)
    • 1 cup shredded cheese (cheddar, mozzarella, or a mix πŸ§€)
    • 1 cup whole milk πŸ₯›
    • 1/4 cup olive oil πŸ«’
    • 2 large eggs πŸ₯š
    • 1 cup pitted olives (green, black, or a mix, drained πŸ«’)
    • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
    • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives πŸ§€πŸž

Step 1: Preheat the Oven

Preheat your oven to 375Β°F (190Β°C). Grease a 9Γ—5 inch loaf pan using melted butter or non-stick spray.

Step 2: Combine Dry Ingredients

In a large bowl:
* Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).

Step 3: Mix Wet Ingredients

In another bowl:
* Whisk together the milk, olive oil, and eggs until well combined.

Step 4: Combine Mixtures

Add the wet ingredients to the dry ingredients:
* Stir gently until just combined. Be careful not to overmix.

Step 5: Add Cheese and Olives

Now incorporate:
* Stir in the shredded cheese, pitted olives, and thyme (if using) until evenly distributed throughout the batter.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan:
* Spread it evenly. Bake in preheated oven for about 45-50 minutes.
* Check doneness by inserting a wooden skewer into the center; it should come out clean.

Step 7: Cool Down

Once baked:
* Let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Enjoy!

How to Serve Savory Quick Bread With Cheese And Olives πŸ§€πŸž

Savory quick bread with cheese and olives is versatile and can be served in various delightful ways. Whether as a snack or part of a meal, it pairs wonderfully with different sides and toppings.

As an Appetizer

  • Serve warm slices with a spread of hummus or olive tapenade for a tasty starter.
  • Pair with a fresh salad to create a light yet satisfying appetizer that balances flavors.

For Breakfast

  • Enjoy toasted slices with butter or cream cheese for a hearty breakfast option.
  • Top with sliced avocado and a sprinkle of salt for a nutritious morning treat.

As a Snack

  • Cut into bite-sized pieces for an easy on-the-go snack, perfect for picnics or lunchboxes.
  • Drizzle with balsamic glaze for added flavor while serving at gatherings.

With Soup or Salad

  • Serve alongside your favorite soup, such as tomato basil or vegetable broth, for a comforting meal.
  • Pair with a crisp garden salad to enhance the meal’s texture and taste.

How to Perfect Savory Quick Bread With Cheese And Olives πŸ§€πŸž

To achieve the best results with your savory quick bread, consider these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh cheese and olives to elevate the flavor.
  • Don’t Overmix: Gently combine wet and dry ingredients to maintain the bread’s light texture.
  • Experiment with Flavors: Feel free to add different herbs or spices like rosemary or oregano for unique variations.
  • Check Oven Temperature: Ensure your oven is properly preheated to avoid undercooked bread.
  • Let It Cool: Allow the bread to cool before slicing; this helps set its structure and enhances taste.

Best Side Dishes for Savory Quick Bread With Cheese And Olives πŸ§€πŸž

Pairing your savory quick bread with the right side dishes can enhance your meal experience. Here are some great options:

  1. Mixed Green Salad: A refreshing blend of greens, tomatoes, and cucumbers drizzled with vinaigrette.
  2. Roasted Vegetables: Carrots, bell peppers, and zucchini roasted until tender add color and nutrition.
  3. Tomato Soup: A classic pairing that complements the cheesy flavor of the bread beautifully.
  4. Stuffed Bell Peppers: Filled with rice, beans, and spices, these add heartiness to any meal.
  5. Crispy Potato Wedges: Seasoned and baked until golden brown, they provide a satisfying crunch.
  6. Chickpea Salad: A protein-packed dish featuring chickpeas, parsley, lemon juice, and olive oil.

Common Mistakes to Avoid

When making your Savory Quick Bread With Cheese And Olives πŸ§€πŸž, a few common mistakes can affect the final product. Here are some to watch out for:

  • Not measuring ingredients accurately: Using the wrong measurements can lead to a dense or overly dry bread. Always use proper measuring cups and spoons.

  • Overmixing the batter: Mixing too much can result in tough bread. Stir until just combined; a few lumps are okay.

  • Skipping the greasing step: Failing to grease your loaf pan may cause the bread to stick. Use melted butter or non-stick spray to ensure easy removal.

  • Ignoring baking time: Different ovens can vary in temperature. Check for doneness using a skewer, and adjust baking time if necessary.

  • Using old ingredients: Expired baking powder or stale flour can ruin your bread’s rise and flavor. Always check the freshness of your ingredients before you start.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow the bread to cool completely before sealing it to prevent moisture buildup.

Freezing Savory Quick Bread With Cheese And Olives πŸ§€πŸž

  • Wrap the cooled bread tightly in plastic wrap or foil.
  • Place it in a freezer-safe bag for up to 3 months.

Reheating Savory Quick Bread With Cheese And Olives πŸ§€πŸž

  • Oven: Preheat to 350Β°F (175Β°C). Wrap the bread in foil and heat for about 10-15 minutes.
  • Microwave: Heat slices on a microwave-safe plate for about 20-30 seconds until warm.
  • Stovetop: Slice and toast in a skillet over medium heat until warmed through and slightly crispy.

Frequently Asked Questions

Here are some common questions about making Savory Quick Bread With Cheese And Olives πŸ§€πŸž:

Can I use different types of cheese?

Yes! Feel free to experiment with various cheeses like feta, gouda, or pepper jack for unique flavors.

How do I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients are also gluten-free.

Can I add other vegetables?

Absolutely! Chopped bell peppers, spinach, or sun-dried tomatoes can enhance the flavor and texture.

How do I know when my bread is done?

Check by inserting a wooden skewer into the center; it should come out clean when the bread is fully baked.

What should I serve with this savory quick bread?

This bread pairs well with soups, salads, or as part of a cheese board for gatherings.

Final Thoughts

Savory Quick Bread With Cheese And Olives πŸ§€πŸž offers a delightful balance of flavors that makes it perfect for any occasion. It’s versatile enough to customize with your favorite ingredients, whether adding herbs or different cheeses. Try this recipe today and enjoy a warm slice of comfort!

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Savory Quick Bread With Cheese And Olives πŸ§€πŸž

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Savory Quick Bread With Cheese And Olives is a delectable and easy-to-make treat that brings together the rich flavors of cheese and briny olives. Perfect for any occasion, this quick bread serves as an excellent appetizer, snack, or side dish to complement your meals. Its straightforward preparation allows you to whip it up in under an hour, making it ideal for busy days or spontaneous gatherings. Each slice offers a delightful combination of cheesy goodness enhanced by the savory notes of olives and fresh herbs, leaving your taste buds craving more.

  • Author: Skylar
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Approximately 10 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (drained)
  • 1 tablespoon fresh thyme leaves

Instructions

  1. Preheat your oven to 375Β°F (190Β°C) and grease a 9Γ—5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper (if using).
  3. In another bowl, mix milk, olive oil, and eggs until well combined.
  4. Add the wet ingredients to the dry mixture and stir gently until just combined.
  5. Fold in the shredded cheese, pitted olives, and thyme until evenly distributed.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for about 45-50 minutes or until a wooden skewer inserted in the center comes out clean.
  8. Allow cooling in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 slice (approximately 80g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 310mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

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