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Simple Crockpot Vegetarian Chili

Simple Crockpot Vegetarian Chili Recipe
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Indulge in the rich flavors of our Simple Crockpot Vegetarian Chili Recipe, which proves that meat-free meals can be hearty and exciting! This dish combines a delightful mix of vegetables, beans, and spices, simmered to perfection in your slow cooker. Ideal for game nights, cozy weekends, or meal prep for busy weeks, this chili bursts with flavor and is sure to please everyone at the table. Serve it topped with simple guacamole, fresh herbs, or shredded cheese for an extra touch. Enjoy the warmth and satisfaction in every comforting bowl!

Ingredients

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  • 1 cup finely chopped yellow onions
  • 1 cup diced red peppers
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 1 (15-ounce) can of tomato sauce with no added sugar
  • 1 (15-ounce) can of diced fire-roasted tomatoes
  • 1 (15-ounce) can of black beans, rinsed and drained
  • 1 (15-ounce) can of kidney beans, rinsed and drained
  • 1 (15-ounce) can of pinto beans, rinsed and drained
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon mild chili seasoning
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh lime juice
  • 2 tablespoons optional hot sauce

Instructions

  1. Prepare your vegetables by washing and chopping onions, red peppers, carrots, and celery.
  2. In the slow cooker, combine chopped vegetables with tomato sauce, fire-roasted tomatoes, and all three types of rinsed beans.
  3. Season with kosher salt, garlic powder, cumin, mild chili seasoning, smoked paprika, lime juice, and optional hot sauce; stir well.
  4. Cover the slow cooker and cook on low for 4 hours or high for 2 hours until all ingredients are heated through.
  5. Stir before serving; ladle into bowls and garnish with guacamole or your favorite toppings.

Nutrition

Find it online: https://kitchenbyskylar.com/simple-crockpot-vegetarian-chili-recipe/