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Slow Cooker Chicken Stew Recipe

Slow Cooker Chicken Stew Recipe
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Discover the ultimate comfort food with our Slow Cooker Chicken Stew Recipe. This hearty dish is perfect for busy weeknights or cozy gatherings, blending tender chicken with vibrant vegetables and aromatic herbs to create a flavorful meal that warms the soul. Simply toss everything into your slow cooker, and let it simmer to perfection while you go about your day. With the ease of preparation and the richness of flavors, this stew is an ideal choice for family dinners or entertaining guests. Enjoy leftovers throughout the week or freeze portions for a future quick meal. Dive into this deliciously satisfying stew that promises to be a family favorite.

Ingredients

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  • 1 ½ lbs boneless, skinless chicken thighs or breasts
  • 4 carrots
  • 3 potatoes
  • 2 celery stalks
  • 1 onion
  • 3 cloves garlic
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 4 cups chicken broth
  • 2 tbsp tomato paste
  • Salt and pepper to taste

Instructions

  1. Chop chicken into chunks and prepare vegetables: slice carrots, peel and dice potatoes, chop celery, dice onion, and mince garlic.
  2. Place all ingredients in the slow cooker: chicken, carrots, potatoes, celery, onion, garlic, thyme, rosemary, salt, pepper, tomato paste, and chicken broth.
  3. Stir everything to combine well.
  4. Cook on low for 6–7 hours or high for 3–4 hours until vegetables are tender and chicken is fully cooked.
  5. For a thicker stew, whisk flour with water and stir into the stew during the last 30 minutes.
  6. Add frozen peas in the last 15 minutes of cooking.
  7. Remove bay leaf before serving and enjoy hot.

Nutrition

Find it online: https://kitchenbyskylar.com/slow-cooker-chicken-stew-recipe/