Slow Cooker Rhubarb Sweet Chili Jam
Delight in homemade Slow Cooker Rhubarb Sweet Chili Jam! Perfectly balanced flavors await—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup honey
- 3 garlic cloves, minced
- 1 red chili, finely chopped
- 1 teaspoon salt
- 1/2 cup cider vinegar
- 1/2 cup water
- Zest and juice of 1 lemon
Instructions
- Prep your ingredients by washing and chopping the rhubarb, mincing garlic, and finely chopping the red chili.
- In your slow cooker, combine rhubarb, sugar, honey, garlic, chili, salt, cider vinegar, water, lemon zest, and lemon juice.
- Stir well and cover; cook on low for 4 to 6 hours until thickened.
- Taste and adjust sweetness or spice as needed before spooning into sterilized jars.
- Seal jars and store in the fridge for up to three weeks or freeze for up to six months.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 13g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/slow-cooker-rhubarb-sweet-chili-jam/