Small Macaroni Salad
This Small Macaroni Salad is a delightful and refreshing side dish perfect for gatherings, picnics, and barbecues. With its creamy dressing and vibrant mix of vegetables, this salad is sure to be a hit with both kids and adults alike. The best part? It’s quick to prepare, taking just 45 minutes from start to finish. Customize it with your favorite veggies or proteins to make it your own. Serve this macaroni salad chilled for a flavorful addition that pairs well with grilled dishes or as a standalone light meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ounces macaroni
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 to 2 teaspoons granulated sugar
- 1 heaping teaspoon Dijon mustard
- Salt and black pepper to taste
- 1 small green onion (diced)
- 1/2 cup finely diced bell pepper
- 1/4 cup finely diced celery
- 1/4 cup finely grated carrot
Instructions
- Cook the macaroni in salted boiling water according to package instructions. Drain and let cool.
- In a mixing bowl, whisk together mayonnaise, white vinegar, sugar, Dijon mustard, salt, black pepper, and cayenne until smooth.
- Add the diced vegetables into the dressing and toss until well coated.
- Once the macaroni has cooled completely, mix it into the vegetable-dressing mixture.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://kitchenbyskylar.com/small-macaroni-salad/