Smothered Steak Bites In Creamy Velveeta Tortellini
Smothered Steak Bites In Creamy Velveeta Tortellini is a heartwarming dish that beautifully unites tender steak bites with rich and creamy tortellini. Coated in a luscious Velveeta cheese sauce, this meal is perfect for family dinners or casual gatherings. The savory flavors from beef broth and Parmesan elevate each bite, making it a comforting experience you’ll want to return to again and again. Plus, its quick preparation time makes it an excellent choice for busy weeknights or entertaining friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 cups beef broth
- 1 cup grated Parmesan cheese
- 12 oz cheese tortellini
Instructions
- Heat a skillet over medium-high heat and melt the butter.
- Add the steak cubes and sear until browned on all sides (about 5-7 minutes). Stir in minced garlic and sauté for an additional minute.
- Pour in the beef broth and bring to a simmer. Mix in the grated Parmesan cheese until melted and slightly thickened.
- In a separate pot, boil water, add tortellini, and cook according to package instructions until al dente. Drain.
- Combine cooked tortellini with steak bites and sauce in the skillet, mixing gently to coat everything evenly.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg