Sour Cherry Blondies
Sour Cherry Blondies are a delightful treat that perfectly balances the sweetness of brown sugar with the tartness of fresh sour cherries. These chewy blondies are not only quick and easy to make but also versatile enough for any occasion, whether it’s a gathering with friends or a cozy night in. With just a handful of pantry staples, you can whip up this delectable dessert that will leave everyone wanting more. The vibrant cherry flavor adds a refreshing twist, making each bite an exciting experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup light brown sugar, packed
- 1/2 cup butter, melted
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup pitted sour cherries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar and melted butter until smooth. Stir in the egg, vanilla extract, and salt.
- Gradually add flour and baking powder; mix until just combined.
- Gently fold in the pitted sour cherries.
- Pour the mixture into a greased 8-inch square pan and spread evenly.
- Bake for 28-30 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenbyskylar.com/sour-cherry-blondies/