Southwest Chicken Soup
Southwest Chicken Soup is a warm, comforting dish that combines bold flavors and hearty ingredients for a satisfying meal. Perfect for family dinners or casual gatherings, this creamy soup features tender chicken, black beans, and corn, all simmered to perfection in your Crockpot. With its easy preparation and rich, flavorful broth, it’s a go-to recipe that everyone will love. Top it with fresh avocado or cilantro for an extra burst of flavor and enjoy the wholesome goodness in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Southwestern
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 14.5 ounces chicken broth
- 4 ounces diced green chilies (undrained)
- 1 ounce dry ranch seasoning
- 1.5 teaspoons cumin
- 1 tablespoon chili powder
- 2 boneless, skinless chicken breasts (about 2–3 cups)
- 8 ounces cream cheese (room temperature)
Instructions
- Rinse black beans under cold water and dice onion into small pieces.
- Cut the chicken breasts into smaller chunks.
- In the slow cooker, combine black beans, corn, diced tomatoes, chicken broth, green chilies, ranch seasoning, cumin, chili powder, and diced onion.
- Place chicken pieces on top of the mixture.
- Cover and cook on low heat for about 4 hours until chicken is fully cooked.
- Stir in room temperature cream cheese until melted and well incorporated.
- Serve hot with desired toppings like avocado or cilantro.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 330
- Sugar: 4g
- Sodium: 780mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/southwest-chicken-soup/