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Spaghetti Alla Nerano

Spaghetti Alla Nerano
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Indulge in the creamy delight of Spaghetti Alla Nerano, a classic Italian dish that transforms simple ingredients into a gourmet meal. This rich pasta features golden-fried zucchini blended with savory parmesan cheese, creating a luxurious sauce that clings beautifully to each strand of spaghetti. Perfect for a quick weeknight dinner or an elegant gathering, this recipe celebrates the fresh flavors of summer and promises to impress friends and family alike. With just a handful of ingredients and straightforward steps, you can enjoy this deliciously satisfying meal in under 30 minutes.

Ingredients

Scale
  • 6 medium zucchini (thinly sliced)
  • 1 pound spaghetti
  • 1 cup grated parmesan cheese
  • ½ quart sunflower oil (or vegetable oil) for frying
  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped fresh basil
  • Kosher salt (to taste)

Instructions

  1. Heat sunflower oil in a large pot over medium-high heat until hot.
  2. Fry zucchini slices in the hot oil until golden brown, about 5-6 minutes. Remove with a slotted spoon and drain on paper towels.
  3. Combine fried zucchini with chopped basil and season with kosher salt. Drizzle with olive oil.
  4. Cook spaghetti according to package instructions until al dente, reserving 2 cups of cooking liquid before draining.
  5. In a skillet over medium-low heat, combine drained pasta with zucchini mixture. Toss gently, adding reserved pasta water as needed to create a creamy sauce.
  6. Stir in grated parmesan cheese until well combined, adjusting seasoning if necessary.
  7. Serve hot, drizzling additional olive oil on top and offering extra parmesan on the side.

Nutrition

Find it online: https://kitchenbyskylar.com/spaghetti-alla-nerano/