Spanish Potato Soup with Chorizo

Enjoy this warm, hearty dish of Spanish Potato Soup with Chorizo that combines creamy potatoes, bell peppers, and smoky chorizo. Perfect for chilly evenings or family gatherings, this soup is a comforting delight that brings the flavors of Spain right to your kitchen. It’s easy to prepare and pairs wonderfully with crusty bread for a complete meal.

Why You’ll Love This Recipe

• Quick to Prepare: Enjoy this soup in just 40 minutes, making it perfect for busy weeknights.
• Rich and Flavorful: The combination of chorizo and spices delivers a hearty flavor that warms your soul.
• Versatile Option: Suitable for cozy dinners, casual get-togethers, or meal prep for the week ahead.
• Family-Friendly: This dish is sure to please both kids and adults alike, making it a go-to family favorite.
• Budget-Friendly: With simple ingredients, you can create a delicious meal without breaking the bank.

Tools and Preparation

Having the right tools can make your cooking experience smoother. Gather your equipment before starting to ensure everything flows easily during preparation.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: A sturdy pot is essential for cooking the soup evenly and allowing all the flavors to meld together.
• Knife: A sharp knife simplifies chopping vegetables and slicing chorizo, speeding up prep time.

Ingredients

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

For the Soup Base

• 1 tbsp olive oil
• 9 ounces Spanish chorizo (spicy or mild, sliced)
• 1 green bell pepper (deseeded and chopped)
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 carrot (peeled and chopped)

For Seasoning

• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper

For Thickening

• 2 tbsp double concentrated tomato paste
• 2 tbsp flour

For the Heartiness

• 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
• 6 cups chicken broth

For Creaminess

• ¾ cup heavy cream
• 2 tbsp chopped parsley

How to Make Spanish Potato Soup with Chorizo

Step 1: Prepare Your Ingredients

Get your prep done before you start cooking. Peel and cut the potatoes into bite-sized pieces. Deseed, cut into strips, and chop the bell pepper. Peel and chop the carrot. Finely chop the onion. Mince the garlic cloves and chop the parsley. Remove the casing from the chorizo if needed, then cut lengthwise in half and slice.

Step 2: Cook Chorizo and Vegetables

Heat oil over medium-high in a large pot. Add chorizo and cook for 3 minutes until it starts to brown. Then add bell pepper; cook for 2 minutes more. Next, add onion and garlic; cook for an additional 2 minutes. Stir in carrot along with salt, black pepper, cumin, oregano, paprika, and cayenne pepper. Cook for another 2 minutes.

Step 3: Add Tomato Paste and Potatoes

Add tomato paste; stir until combined. Then add flour; stir until incorporated well. Add potatoes to the mix along with chicken broth. Bring to a boil, cover the pot, reduce heat to medium-low, and let it simmer for about 15 minutes or until the potatoes are tender.

Step 4: Finish with Cream

When ready, stir in heavy cream and parsley; cook for an additional 3 minutes. Taste your soup and adjust salt if necessary. Serve your delicious Spanish Potato Soup with Chorizo alongside some crusty bread. Enjoy!

How to Serve Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo is a delightful dish that warms the soul. This hearty soup pairs well with various accompaniments, enhancing its rich flavors.

Crusty Bread

• Serve slices of crusty bread on the side for dipping into the creamy soup. A baguette or sourdough works beautifully.

Fresh Salad

• A light mixed green salad adds freshness and crunch. Toss in some cherry tomatoes and a simple vinaigrette to brighten your meal.

Cheese Platter

• Create a cheese platter with Spanish cheeses like Manchego or Iberico. The nutty and savory flavors complement the soup perfectly.

Avocado Slices

• Add creamy avocado slices on top of each bowl for an extra layer of richness. This also adds a pop of color to your presentation.

Pickled Vegetables

• Serve pickled vegetables as a tangy contrast to the soup’s creaminess. They add an interesting flavor profile that excites the palate.

Red Wine

• Pair your soup with a glass of dry red wine, such as Tempranillo or Garnacha. The wine’s acidity balances the richness of the chorizo and cream.

How to Perfect Spanish Potato Soup with Chorizo

To elevate your Spanish Potato Soup with Chorizo, consider these helpful tips for an even more delicious result.

• Use fresh ingredients – Fresh vegetables and high-quality chorizo make a significant difference in flavor.
• Adjust spice levels – Modify the amount of cayenne pepper based on your heat preference. Start small and add more if desired.
• Blend for creaminess – For a smoother texture, blend half the soup before adding cream back in.
• Garnish wisely – Top with extra parsley or a dollop of sour cream for added color and flavor contrast.
• Let it sit – Allowing the soup to rest for 10-15 minutes after cooking enhances its taste as the flavors meld together.
• Experiment with herbs – Try adding fresh thyme or rosemary for an aromatic twist that complements the existing spices.

Best Side Dishes for Spanish Potato Soup with Chorizo

Complement your Spanish Potato Soup with Chorizo by serving these delightful side dishes that bring variety and balance to your meal.

1. Garlic Bread
   Toasted garlic bread is perfect for soaking up every last drop of this creamy soup.

2. Spanish Rice
   Fluffy Spanish rice seasoned with saffron adds texture and absorbs any leftover broth.

3. Stuffed Peppers
   Colorful stuffed peppers filled with rice, cheese, and herbs make a vibrant addition alongside the soup.

4. Roasted Vegetables
   A medley of roasted seasonal vegetables brings sweetness and depth, pairing nicely with the smoky chorizo flavors.

5. Cheesy Quesadillas
   Simple cheese quesadillas provide gooey goodness that kids and adults alike will love dipping into their soup.

6. Cornbread Muffins
   Sweet cornbread muffins offer a delightful contrast to the savory notes in your soup, making them an ideal side choice.

Common Mistakes to Avoid

Making Spanish Potato Soup with Chorizo can be delightful, but avoiding common mistakes ensures the best flavor and texture.

• Using the wrong potatoes: Waxy potatoes hold their shape better in soup. Avoid starchy varieties that can turn mushy.
• Skipping the seasoning: Proper seasoning enhances flavor. Don’t forget salt and spices; they are key to a tasty dish.
• Not prepping ingredients ahead: Chopping everything before cooking saves time and ensures even cooking. Don’t underestimate this step!
• Overcooking the chorizo: While chorizo adds flavor, overcooking it can make it tough. Cook just until browned for the best texture.
• Rushing the simmering process: Allowing the soup to simmer lets flavors meld beautifully. Don’t skip this crucial step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3-4 days in the fridge.

Freezing Spanish Potato Soup with Chorizo

• Use freezer-safe containers or bags.
• Freeze for up to 2-3 months for best quality.

Reheating Spanish Potato Soup with Chorizo

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until heated through.
• Stovetop: Warm over medium heat, stirring frequently until hot.

Frequently Asked Questions

What makes Spanish Potato Soup with Chorizo unique?

Spanish Potato Soup with Chorizo stands out because of its rich flavors from chorizo, combined with creamy potatoes and aromatic spices.

Can I make this soup vegetarian?

Yes! Substitute chorizo with a plant-based sausage or omit it entirely for a delicious vegetarian version.

How do I enhance the flavor of Spanish Potato Soup with Chorizo?

Consider adding fresh herbs like thyme or bay leaves during cooking for extra depth of flavor.

Can I freeze Spanish Potato Soup with Chorizo?

Absolutely! This soup freezes well, making it perfect for meal prep. Just thaw and reheat when ready to enjoy.

What should I serve with Spanish Potato Soup with Chorizo?

Serve this soup with crusty bread or a side salad for a complete meal. It’s cozy and satisfying!

Final Thoughts

Spanish Potato Soup with Chorizo is not just comforting; it’s also versatile. You can easily customize it by adding your favorite vegetables or adjusting the spice level. Try this recipe today and enjoy a warm bowl of deliciousness that warms both body and soul!