Spanish Potato Soup with Chorizo
Indulge in the warm and comforting flavors of Spanish Potato Soup with Chorizo, a dish that beautifully marries creamy potatoes, vibrant bell peppers, and smoky chorizo. This heartwarming soup is perfect for chilly nights or family gatherings, providing a satisfying meal that brings the essence of Spain into your kitchen. With its rich aroma and delightful taste, this dish is not only easy to prepare but also pairs wonderfully with crusty bread for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Soup
- Cuisine: Spanish
Ingredients
Scale
- 1 tbsp olive oil
- 9 ounces Spanish chorizo (sliced)
- 1 green bell pepper (chopped)
- 1 yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 carrot (chopped)
- 2 tbsp double concentrated tomato paste
- 1.7 pounds waxy potatoes (cut into bite-sized pieces)
- 6 cups chicken broth
- ¾ cup heavy cream
- Seasonings: salt, black pepper, cumin, oregano, paprika, cayenne pepper
Instructions
- Prepare all ingredients by chopping vegetables and slicing chorizo.
- In a large pot, heat olive oil over medium-high heat. Sauté chorizo for 3 minutes until browned.
- Add bell pepper and cook for an additional 2 minutes. Stir in onion, garlic, and carrot; season with spices and cook for another 2 minutes.
- Mix in tomato paste and flour, followed by potatoes and chicken broth. Bring to a boil, then reduce heat to low and simmer for about 15 minutes until potatoes are tender.
- Stir in heavy cream and parsley; cook for another 3 minutes before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://kitchenbyskylar.com/spanish-potato-soup-with-chorizo/