Spice Cake Pumpkin Muffins
Spice Cake Pumpkin Muffins are a delightful blend of warm spices and rich pumpkin flavor, creating a moist and fluffy treat that’s perfect for any time of day. With just three simple ingredients, these muffins are not only easy to whip up but also incredibly satisfying. Ideal for breakfast, snacks, or dessert, they can be enjoyed on their own or with various toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; some lumps are okay.
- Fill each muffin cup about two-thirds full with the batter.
- Bake in the preheated oven for 20-25 minutes until a toothpick inserted comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin (approx. 70g)
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchenbyskylar.com/spice-cake-pumpkin-muffins/