Spicy Chicken Sandwich with Creamy Homemade Sauce
Indulge in the bold flavors of a Spicy Chicken Sandwich with Creamy Homemade Sauce that’s perfect for any meal. This mouthwatering sandwich features crispy, juicy chicken fillets marinated to perfection and coated for an extra crunch. The creamy sauce balances the spice beautifully, providing a delightful contrast that elevates each bite. Nestled between buttery brioche buns, this dish is not only easy to prepare but also a crowd-pleaser, making it ideal for quick lunches or satisfying dinners. With customizable spice levels and versatile serving options, your family will keep coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 ½ cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Vegetable oil for frying
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon hot sauce
- 1 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 brioche buns
- Pickle slices
- Butter for toasting buns
Instructions
- Marinate chicken in buttermilk and hot sauce for at least 1 hour.
- Whisk together mayonnaise, Dijon mustard, honey, hot sauce, smoked paprika, lemon juice, salt, and pepper to prepare the sauce; refrigerate until needed.
- Mix all-purpose flour with spices in a shallow dish.
- Dredge marinated chicken in the seasoned flour mixture twice for extra crunch.
- Fry chicken in heated oil until golden brown and cooked through (about 4–6 minutes per side).
- Toast brioche buns with butter until golden.
- Assemble the sandwich by spreading the sauce on the bun, adding pickles and crispy chicken.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg