Spinach and Feta Cheese Börek – Turkish Borek Recipe

Spinach and Feta Cheese Börek – Turkish Borek Recipe is a delightful dish that brings the flavors of Turkey right to your kitchen. This flaky pastry filled with savory spinach and creamy feta cheese is perfect for any occasion, whether it be breakfast, brunch, or even as an appetizer at a gathering. The layers of crispy phyllo dough create an irresistible texture that pairs beautifully with the rich filling. Homemade börek is not only delicious but also allows for customization, making it a versatile dish everyone will love.

Why You’ll Love This Recipe

• Flavorful Filling: The combination of fresh spinach and crumbled feta creates a rich taste that is both savory and satisfying.
• Easy to Prepare: With simple steps and ingredients, making Spinach and Feta Cheese Borek can be done in under 65 minutes.
• Great for Meal Prep: This recipe can be made ahead of time and baked just before serving, making it ideal for busy mornings.
• Versatile Dish: Enjoy it as a breakfast treat, snack, or appetizer; it’s suitable for any meal of the day.
• Crowd-Pleaser: Its unique flavor profile and crispy texture are sure to impress family and friends at any gathering.

Tools and Preparation

To make Spinach and Feta Cheese Börek successfully, having the right tools on hand will make the process smoother. Here are some essential items you’ll need.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large pan
• Mixing bowls
• Whisk
• Kitchen tongs

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking. A larger size allows you to spread out the phyllo sheets without crowding.
• Parchment paper: Prevents sticking and makes cleanup easier after baking. It also helps in achieving a crispier base by allowing airflow beneath the borek.

Ingredients

• 1 tablespoon olive oil (or any vegetable oil such as avocado oil)
• 1 medium-size onion (peeled and chopped)
• 16 oz. baby spinach leaves (washed and dried)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 oz. crumbled feta cheese
• 3 tablespoon olive oil (or any vegetable oil such as avocado oil)
• ½ cup whole milk
• 1 large egg
• 2 tablespoons plain whole-milk yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package of Phyllo Dough (thawed overnight in the fridge)
• 2 egg yolks
• 2 tablespoons sesame seeds
• ½ teaspoon Nigella seeds (optional)

How to Make Spinach and Feta Cheese Börek – Turkish Borek Recipe

Step 1: Cook the Filling

Heat 1 tablespoon of olive oil in a large pan over medium heat.
1. Add the chopped onion.
2. Cook until translucent, about 4–5 minutes.
3. Stir in the spinach, salt, and pepper.
4. Cook until spinach wilts down significantly, around another 5 minutes.
5. Turn off the heat and let cool for about 15 minutes.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 3: Make the Yogurt Milk Mixture

In a mixing bowl:
1. Whisk together olive oil, milk, egg, yogurt, salt, and black pepper until well combined.

Step 4: Assemble the Börek

Prepare your baking sheet by lining it with parchment paper.
1. Lay out sheets of phyllo dough on the parchment paper to cover its entire surface.
2. If necessary, use multiple sheets for full coverage; overhanging edges are fine.
3. Place another layer of phyllo on top.
4. Pour approximately 3–4 tablespoons of the milk mixture over this layer and brush evenly.

Step 5: Layer More Phyllo Dough

Stack two additional layers of phyllo dough while brushing each one with the milk mixture before adding more layers on top.

Step 6: Add Filling

Spread the cooled spinach filling evenly over the top layer of phyllo sheets.

Step 7: Final Layers of Phyllo Dough

Cover filling with two more layers of phyllo dough:
1. Brush again with milk mixture after each layer.
2. Finish with two final layers on top.

Step 8: Fold Edges Inward

If there are overhanging edges from phyllo dough:
1. Fold them towards the center.
2. Ensure they are brushed with milk mixture for moisture.

Step 9: Slice Before Baking

Using a sharp knife:
1. Pre-slice into 12 equal pieces for easy serving later.

Step 10: Egg Yolk Wash

Mix egg yolks in a bowl:
1. Brush each slice with this mixture.
2. Sprinkle sesame seeds and nigella seeds if desired.

Step 11: Bake

Place in preheated oven:
1. Bake for 30–35 minutes or until golden brown on top.

Step 12: Cool & Serve

Once baked:
1. Let cool slightly before slicing again if necessary.
2. Serve warm for best flavor!

How to Serve Spinach and Feta Cheese Börek – Turkish Borek Recipe

Serving Spinach and Feta Cheese Börek is as delightful as making it. This flaky pastry pairs well with a variety of accompaniments that enhance its flavors. Here are some creative serving suggestions:

With Fresh Salad

• A light, refreshing salad made with cucumbers, tomatoes, and a drizzle of olive oil complements the richness of the borek.

With Yogurt Sauce

• Serve with a side of plain yogurt or a yogurt sauce mixed with herbs like dill or mint for added tanginess and freshness.

Accompanied by Olives

• A small bowl of assorted olives can provide a savory contrast to the mild flavors of the spinach and feta filling.

With Pickled Vegetables

• Adding pickled vegetables gives a crunchy, acidic balance that cuts through the richness of the borek.

As Part of a Brunch Spread

• Include the borek in a larger brunch spread alongside fruits, cheeses, and pastries for a vibrant meal.

With Tea or Coffee

• Pairing this dish with a cup of tea or coffee enhances the overall experience, making it perfect for breakfast or brunch gatherings.

How to Perfect Spinach and Feta Cheese Börek – Turkish Borek Recipe

Perfecting your Spinach and Feta Cheese Börek involves attention to detail. Here are some essential tips to ensure your dish turns out wonderfully every time:

• Use fresh ingredients: Fresh spinach and high-quality feta cheese will elevate the flavor profile of your borek significantly.

• Layer phyllo carefully: Make sure to brush each layer of phyllo dough with oil or the milk mixture to achieve that desired flaky texture.

• Don’t rush cooling: Allowing your filling to cool before assembling prevents sogginess in the phyllo layers.

• Control oven temperature: Ensure your oven is preheated properly before baking for even cooking and browning.

• Slice before baking: Pre-slicing makes serving easier later on and helps achieve even baking throughout the pieces.

Best Side Dishes for Spinach and Feta Cheese Börek – Turkish Borek Recipe

Pairing side dishes with Spinach and Feta Cheese Börek can enhance your meal experience. Here are some great options:

1. Greek Salad – A classic salad featuring cucumber, tomato, red onion, olives, and feta cheese dressed in olive oil adds brightness.

2. Hummus – Smooth chickpea dip served with pita bread provides creamy texture that complements flaky borek well.

3. Roasted Vegetables – Seasonal roasted veggies bring caramelization and depth that balances out the dish’s richness.

4. Cucumber Yogurt Salad – Cool cucumbers mixed with yogurt create a refreshing counterpoint to the warmth of the borek.

5. Tabbouleh – This parsley-based salad offers bright flavors from lemon juice and fresh herbs, enhancing every bite of borek.

6. Lentil Soup – Hearty lentil soup adds warmth and nourishment, making it an excellent match for brunch or dinner meals.

7. Stuffed Grape Leaves (Dolma) – These flavorful bites filled with rice and spices make for an authentic Mediterranean pairing.

8. Olive Oil Dip with Bread – A simple dipping sauce made from high-quality olive oil seasoned with herbs serves as a delicious starter before digging into borek.

Common Mistakes to Avoid

When making Spinach and Feta Cheese Börek, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Thawing Process: Using frozen phyllo dough straight from the freezer can result in tearing. Always thaw phyllo overnight in the fridge for best results.

• Overfilling the Börek: Adding too much filling can cause the phyllo dough to break or leak. Stick to the recommended amount of spinach and feta mixture for a perfect balance.

• Not Brushing with Oil/Milk Mixture: Skipping the brushing step can lead to dry layers. Make sure to brush each layer of phyllo with oil or milk mixture for a crispy texture.

• Ignoring Preheating: Not preheating the oven can affect cooking time and texture. Always preheat your oven to ensure even baking.

• Cutting Before Baking: Cutting into the borek before it’s baked can cause filling to spill out. Slice it after baking for clean pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover börek in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Spinach and Feta Cheese Börek – Turkish Borek Recipe

• Wrap individual slices tightly in plastic wrap.
• Store in a freezer-safe container or bag for up to 3 months.

Reheating Spinach and Feta Cheese Börek – Turkish Borek Recipe

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Use a non-stick pan over medium heat, cover, and cook for about 5-7 minutes until hot.

Frequently Asked Questions

Here are some common questions about making Spinach and Feta Cheese Börek:

Can I use different types of cheese in Spinach and Feta Cheese Börek?

Yes, you can substitute feta with ricotta or cottage cheese for a different flavor profile while maintaining creaminess.

How do I make Spinach and Feta Cheese Börek gluten-free?

To make this recipe gluten-free, look for gluten-free phyllo dough options available at specialty stores or online.

Can I prepare Spinach and Feta Cheese Börek ahead of time?

Absolutely! You can assemble it a day in advance, cover it tightly, and refrigerate until ready to bake.

What is the best way to serve Spinach and Feta Cheese Börek?

Serve warm as an appetizer or brunch dish alongside yogurt or a fresh salad for a delightful meal.

Can I add other vegetables to this börek recipe?

Yes, feel free to include sautéed mushrooms, zucchini, or bell peppers along with spinach for added flavor and nutrition.

Final Thoughts

Spinach and Feta Cheese Börek is not just delicious; it’s also versatile and perfect for any occasion. Try customizing it with your favorite herbs or vegetables. This dish is sure to impress at breakfast or brunch gatherings!