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Spinach and Feta Cheese Börek – Turkish Borek Recipe

Spinach and Feta Cheese Börek - Turkish Borek Recipe
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Spinach and Feta Cheese Börek is a delightful Turkish pastry that combines flaky layers of phyllo dough with a savory filling of fresh spinach and creamy feta cheese. This easy-to-make dish is perfect for any occasion, whether served as a hearty breakfast, tasty snack, or impressive appetizer at gatherings. The crispy exterior and rich filling create an irresistible texture and flavor profile that will leave everyone asking for seconds. With just a handful of ingredients and simple steps, you can bring the authentic taste of Turkey to your table in under 65 minutes.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium-size onion, peeled and chopped
  • 16 oz. baby spinach leaves, washed and dried
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 oz. crumbled feta cheese
  • 3 tablespoon olive oil
  • ½ cup whole milk
  • 1 large egg
  • 2 tablespoons plain whole-milk yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package of Phyllo Dough, thawed overnight in the fridge
  • 2 egg yolks
  • 2 tablespoons sesame seeds
  • ½ teaspoon Nigella seeds (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and cook until translucent, about 4–5 minutes. Stir in the spinach, salt, and pepper. Cook until spinach wilts down significantly, around another 5 minutes. Turn off the heat and let cool for about 15 minutes.
  2. Preheat your oven to 350 degrees F.
  3. In a mixing bowl, whisk together olive oil, milk, egg, yogurt, salt, and black pepper until well combined.
  4. Prepare your baking sheet by lining it with parchment paper. Lay out sheets of phyllo dough on the parchment paper to cover its entire surface. If necessary, use multiple sheets for full coverage; overhanging edges are fine. Place another layer of phyllo on top. Pour approximately 3–4 tablespoons of the milk mixture over this layer and brush evenly.
  5. Stack two additional layers of phyllo dough while brushing each one with the milk mixture before adding more layers on top.
  6. Spread the cooled spinach filling evenly over the top layer of phyllo sheets.
  7. Cover filling with two more layers of phyllo dough, brushing again with milk mixture after each layer. Finish with two final layers on top.
  8. If there are overhanging edges from phyllo dough, fold them towards the center and ensure they are brushed with milk mixture for moisture.
  9. Using a sharp knife, pre-slice into 12 equal pieces for easy serving later.
  10. Mix egg yolks in a bowl and brush each slice with this mixture. Sprinkle sesame seeds and nigella seeds if desired.
  11. Bake for 30–35 minutes or until golden brown on top.
  12. Once baked, let cool slightly before slicing again if necessary and serve warm for best flavor.

Nutrition

Find it online: https://kitchenbyskylar.com/spinach-and-feta-cheese-borek-turkish-borek-recipe/