Starbucks Cake Pop Recipe (Easy Copycat)

This Starbucks Cake Pop Recipe (Easy Copycat) is a delightful treat that brings the café experience right into your kitchen. With just a few simple ingredients, you can create these sweet, creamy bites that are perfect for any occasion—from birthday parties to casual get-togethers. These cake pops not only taste fantastic but also look great, making them an impressive dessert to share with friends and family.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe uses a boxed cake mix and straightforward steps, making it a breeze for bakers of all skill levels.
  • Customizable: Feel free to play with flavors or colors by using different cake mixes or candy melts.
  • Perfect for Any Occasion: Whether it’s a celebration or just an afternoon snack, these cake pops are always a hit.
  • Budget-Friendly: Save money while enjoying delicious homemade treats that taste just like the ones from the café.
  • Fun Activity: Making cake pops is a great way to spend time with kids or friends in the kitchen.

Tools and Preparation

Before diving into this fun recipe, gather your tools to ensure a smooth baking experience. Having everything ready will make the process enjoyable.

Essential Tools and Equipment

  • Baking dish (9×13-inch or two 8×8-inch)
  • Mixing bowl
  • Fork
  • Baking sheet
  • Microwave-safe bowl or double boiler
  • Lollipop sticks
  • Styrofoam block or box

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients thoroughly to achieve a uniform batter.
  • Baking sheet: Provides a stable surface for cooling and decorating your cake pops after shaping them.
  • Microwave-safe bowl: Ideal for melting candy melts quickly and evenly without burning.
Starbucks

Ingredients

This Starbucks Cake Pop Recipe is such an easy recipe made with simple ingredients. The combination of vanilla cake mix, frosting, and melted candy creates delicious bites perfect for sharing.

For the Cake Pops

  • 1 box vanilla cake mix
  • 1/3 cup french vanilla frosting
  • 1 bag light pink candy melts, 12oz
  • white sprinkles

How to Make Starbucks Cake Pop Recipe (Easy Copycat)

Step 1: Prepare the Cake

Start by preparing your cake using the packaged directions. Beat together the cake mix, water, oil, and eggs in a mixing bowl. Pour the batter into a greased baking dish (either 9×13-inch or two 8×8-inch round). Bake in a preheated oven at 350 degrees F until a toothpick inserted into the center comes out clean.

Step 2: Crumble the Cake

Once the cake has cooled completely, crumble it into pieces using a fork in a large bowl or directly in your baking dish. Stir in the french vanilla frosting, cover the mixture, and freeze it until chilled.

Step 3: Form Balls

Use your hands to roll the chilled mixture into evenly sized balls. Place them on a baking sheet and freeze again until they are firm. This makes it easier to shape them perfectly since they are less moist when cold.

Step 4: Melt Candy Melts

Melt the light pink candy melts either in the microwave or using a double boiler method until smooth. Dip one end of each lollipop stick into the melted candy before inserting it into each cake pop ball. Return them to the freezer until set.

Step 5: Coat with Candy Melts

Gently dip each ball into the melted candy melts or use a spoon to drizzle it over each ball while twirling for an even coat. Decorate with white sprinkles, if desired. Finally, place them upright in a styrofoam block or box to harden completely.

Now you have delicious homemade Starbucks-style cake pops ready to enjoy! Serve them at your next gathering, or savor them as an indulgent treat any day of the week!

How to Serve Starbucks Cake Pop Recipe (Easy Copycat)

These delightful cake pops make for a fun and versatile dessert that can be enjoyed on various occasions. Here are some creative ways to serve them!

At Birthday Parties

  • Present these cake pops on a colorful cake stand for a festive touch. Kids and adults alike will love their sweet taste.

As a Coffee Companion

  • Pair these cake pops with your favorite coffee or tea for an afternoon treat. The vanilla flavors complement both hot and cold beverages perfectly.

During Movie Nights

  • Serve them as a fun snack during family movie nights. Their bite-sized nature makes them easy to enjoy without any mess.

For Holiday Gatherings

  • Decorate the cake pops according to the holiday theme. Use colored sprinkles or edible glitter for added festivity.

As Teacher Gifts

  • Wrap them in cellophane and tie with a ribbon for a thoughtful gift. Teachers will appreciate the homemade touch and delicious flavor.

How to Perfect Starbucks Cake Pop Recipe (Easy Copycat)

Achieving the perfect cake pop requires attention to detail and some handy tips. Here’s how you can elevate your baking skills!

  • Use Cold Cake Mix: Ensure that your cake mix is cool before crumbling. This helps in forming better-shaped balls.

  • Chill Your Mixture: After mixing in the frosting, chill the mixture thoroughly before rolling into balls. This makes shaping easier.

  • Melt Chocolate Properly: Whether using a microwave or double boiler, melt candy melts slowly to avoid scorching. Stir frequently for smoothness.

  • Dip Quickly: When coating with melted candy melts, dip each ball quickly to maintain shape and avoid excess dripping.

  • Experiment with Toppings: Don’t hesitate to try different types of sprinkles or edible decorations for unique flavors and looks.

Best Side Dishes for Starbucks Cake Pop Recipe (Easy Copycat)

Pairing side dishes with these delicious cake pops can enhance your dessert experience. Here are some ideas:

  1. Fruit Skewers: Fresh fruit skewers offer a refreshing contrast to the sweetness of cake pops. Mix berries, melon, and pineapple for variety.

  2. Mini Cheesecakes: Bite-sized cheesecakes can complement the texture of cake pops nicely. Choose fruit toppings like strawberry or blueberry.

  3. Chocolate-Dipped Pretzels: These salty snacks provide a crunchy contrast to the soft cake pops, making for an exciting combination.

  4. Vanilla Ice Cream: A scoop of vanilla ice cream pairs beautifully with the sweet flavor of cake pops, creating an indulgent dessert platter.

  5. Brownie Bites: Rich brownie bites add another layer of chocolatey goodness that enhances the overall dessert experience.

  6. Milkshakes: Serve thick milkshakes alongside your cake pops for a delightful treat that kids will adore!

  7. Yogurt Parfaits: Layer yogurt, granola, and fruits in cups for a light yet satisfying side dish that balances sweetness.

  8. Tea Sandwiches: Mini sandwiches filled with savory ingredients offer a nice contrast and make your dessert table more diverse.

Common Mistakes to Avoid

Making Starbucks Cake Pops at home can be fun, but it’s easy to make mistakes. Here are some common pitfalls to avoid for a perfect treat.

  • Bold preparation: Skipping the cooling step can lead to messy cake pops. Always let your cake cool completely before crumbling it.
  • Bold rolling technique: Not freezing the cake mixture before rolling can make it hard to shape. Ensure you chill the mixture for easier handling.
  • Bold melting method: Overheating candy melts can ruin their texture. Use short bursts in the microwave or a double boiler for best results.
  • Bold dipping practice: Dipping too quickly can cause the pop to fall off the stick. Allow a moment for the melted coating to set slightly before inserting sticks.
  • Bold storage solutions: Storing cake pops without proper separation can lead to sticking. Use parchment paper or a styrofoam block when storing them upright.
Starbucks

Storage & Reheating Instructions

Refrigerator Storage

  • Store your cake pops in an airtight container.
  • They will last up to 5 days in the refrigerator.

Freezing Starbucks Cake Pop Recipe (Easy Copycat)

  • Wrap each cake pop individually in plastic wrap before placing them in a freezer bag.
  • Frozen cake pops can last up to 2 months.

Reheating Starbucks Cake Pop Recipe (Easy Copycat)

  • Oven: Preheat to 300°F and warm cake pops for about 10 minutes.
  • Microwave: Heat for 10-15 seconds at a time until just warmed through.
  • Stovetop: Not recommended as it may ruin the chocolate coating.

Frequently Asked Questions

If you’re curious about making this delicious treat at home, here are some common questions answered.

How can I customize my Starbucks Cake Pop Recipe (Easy Copycat)?

You can add different flavored extracts or food coloring to the frosting for unique flavors and looks.

Can I use other types of cake mix?

Yes, feel free to experiment with chocolate or red velvet cake mixes for diverse flavors.

What is the best way to melt candy melts?

Use a microwave-safe bowl and heat in short bursts, stirring between each until fully melted.

How long do these cake pops last?

When stored properly, they will last up to 5 days in the refrigerator and up to 2 months in the freezer.

Final Thoughts

This Starbucks Cake Pop Recipe is simple yet rewarding, making it perfect for any occasion. With endless customization options like adding sprinkles or different flavors, you can create these treats exactly how you like them. Don’t hesitate; try making these delightful bites today!

Print

Starbucks Cake Pop Recipe (Easy Copycat)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of homemade sweets with this easy Starbucks Cake Pop Recipe (Easy Copycat). These cake pops are perfect for any occasion, bringing café-style treats into your home kitchen. With a straightforward process and minimal ingredients, you can create sweet, creamy bites that are not only delicious but also visually appealing. Ideal for birthday parties, coffee breaks, or as thoughtful gifts, these cake pops are sure to impress your family and friends. Customize them with different flavors and colors using various cake mixes and candy melts to make them uniquely yours!

  • Author: Skylar
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 15 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box vanilla cake mix
  • 1/3 cup French vanilla frosting
  • 1 bag light pink candy melts (12 oz)
  • White sprinkles for decoration

Instructions

  1. Prepare the cake mix according to package directions.
  2. Once baked and cooled, crumble the cake in a mixing bowl. Mix in the frosting until well combined and chill until firm.
  3. Roll the mixture into balls and freeze until solid.
  4. Melt the candy melts in a microwave-safe bowl.
  5. Dip lollipop sticks into melted candy before inserting them into each ball, then freeze again until set.
  6. Coat each ball in melted candy melts, decorate with sprinkles, and let harden.

Nutrition

  • Serving Size: 1 cake pop (45g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star