Starbucks Cake Pop Recipe (Easy Copycat)
Indulge in the delightful world of homemade sweets with this easy Starbucks Cake Pop Recipe (Easy Copycat). These cake pops are perfect for any occasion, bringing café-style treats into your home kitchen. With a straightforward process and minimal ingredients, you can create sweet, creamy bites that are not only delicious but also visually appealing. Ideal for birthday parties, coffee breaks, or as thoughtful gifts, these cake pops are sure to impress your family and friends. Customize them with different flavors and colors using various cake mixes and candy melts to make them uniquely yours!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1/3 cup French vanilla frosting
- 1 bag light pink candy melts (12 oz)
- White sprinkles for decoration
Instructions
- Prepare the cake mix according to package directions.
- Once baked and cooled, crumble the cake in a mixing bowl. Mix in the frosting until well combined and chill until firm.
- Roll the mixture into balls and freeze until solid.
- Melt the candy melts in a microwave-safe bowl.
- Dip lollipop sticks into melted candy before inserting them into each ball, then freeze again until set.
- Coat each ball in melted candy melts, decorate with sprinkles, and let harden.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg