Starbucks Copycat Chocolate Cake Pops

Make these Starbucks Copycat Chocolate Cake Pops at home and you’ll think twice about buying one ever again! These delightful treats are perfect for birthdays, celebrations, or just a sweet snack to enjoy. With rich chocolate flavor and a fun pop format, they stand out as a crowd-pleaser. Plus, making them at home allows you to customize ingredients and decorations to your liking!

Why You’ll Love This Recipe

• Easy to Follow: The step-by-step instructions make it simple for anyone to create delicious cake pops.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual gathering, these cake pops are sure to impress.
• Customizable Flavors: Feel free to add your favorite mix-ins or toppings for a personal touch.
• Fun Activity: Making cake pops can be a fun cooking project for families or friends.
• Decadent Taste: Enjoy the rich chocolate goodness that rivals any café version.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or handheld mixer
• Baking pan
• Lollipop sticks
• Styrofoam block (for drying)
• Microwave-safe bowl

Importance of Each Tool

• Stand mixer or handheld mixer: Essential for easily crumbling the cake and mixing with frosting for perfect texture.
• Baking pan: A reliable pan ensures even baking, leading to moist cake pops.
• Styrofoam block: Keeps cake pops upright while they dry, preventing any mess.

Ingredients

To create these tasty Starbucks Copycat Chocolate Cake Pops, you will need the following ingredients:

For the Cake

• 1 box 13.25oz chocolate cake mix
• ⅓ cup neutral oil (vegetable, avocado, canola, etc.)
• 1 cup milk or water
• 4 large eggs

For the Buttercream Filling

• ¼ cup unsalted butter (softened)
• 1 cup powdered sugar
• 1½ tbsp cocoa powder
• ½ tsp vanilla extract
• pinch salt
• 1 tsp milk (add more if needed)

For Coating

• 12 oz dark cocoa candy melts
• white nonpareils or sprinkles

How to Make Starbucks Copycat Chocolate Cake Pops

Step 1: Preheat the Oven

Preheat your oven to 325-350℉ (162-175℃). Check the box instructions for the exact temperature according to your baking pan size.

Step 2: Prepare the Cake Batter

Combine all cake ingredients in a large bowl. Pour the batter into a greased or lined baking pan. Bake according to package instructions. Stick a toothpick in the center of the cake about 2-4 minutes before bake time ends; it should come out clean. Be careful not to overbake.

Step 3: Crumble the Cake

Once baked, transfer the hot cake into a large mixing bowl. Use a stand mixer on low speed with a paddle attachment to crumble the cake until no large pieces remain. Alternatively, you can crumble it by hand after it slightly cools.

Step 4: Make the Buttercream Filling

In a small mixing bowl, combine all buttercream ingredients. Sift in powdered sugar and cocoa powder while stirring until fairly smooth—some small lumps may remain. Mix this buttercream into the crumbled cake until fully incorporated.

Step 5: Form Cake Pops

Roll approximately 30g of mixture into balls about 1¼-inch (3cm) in diameter. Chill these cake pops in the freezer for about 15 minutes. Afterward, let them sit at room temperature for another 10 minutes while you melt your candy melts.

Step 6: Insert Sticks

Melt some candy melts in the microwave according to package instructions. Heat in increments of 15-30 seconds until smooth. Dip each lollipop stick’s tip into melted candy melts before inserting it halfway into each cake ball.

Step 7: Chill Again

Return filled cake pops back into the freezer for another 15 minutes.

Step 8: Coat with Candy Melts

Bring out chilled cake pops from the freezer and let them sit at room temperature for another 10 minutes. Melt remaining candy melts until they reach your desired consistency. Dip each cake pop completely into melted candy melts ensuring it reaches all way down to cover where you inserted the stick.

Step 9: Remove Excess Coating

Holding firmly onto each stick, gently tap off any excess coating until you achieve an even layer without heavy drips.

Step 10: Decorate

Quickly add sprinkles or nonpareils before they set. Place finished cake pops upright in a styrofoam block while they dry completely. Repeat this process until all pops are decorated and ready!

Enjoy your homemade Starbucks Copycat Chocolate Cake Pops!

How to Serve Starbucks Copycat Chocolate Cake Pops

These delightful cake pops are perfect for any occasion, whether you’re hosting a party or simply treating yourself. Here are some creative serving suggestions to elevate your dessert experience.

At a Birthday Party

• Present the cake pops on a colorful dessert table surrounded by balloons and streamers. This will make them a fun centerpiece.

With Coffee or Tea

• Pair these chocolate cake pops with your favorite coffee or tea. The rich chocolate flavor complements warm beverages perfectly.

As Party Favors

• Wrap each cake pop in clear cellophane and tie with a ribbon. They make great personalized party favors for guests to take home.

For Movie Night

• Serve these cake pops alongside popcorn and other snacks for a fun movie night treat that everyone will enjoy.

At a Bake Sale

• Display your Starbucks Copycat Chocolate Cake Pops prominently at bake sales. Their eye-catching appearance will draw customers in.

How to Perfect Starbucks Copycat Chocolate Cake Pops

Creating the perfect cake pops takes practice, but these tips will help you achieve that ideal texture and flavor.

• Use Fresh Ingredients: Always check the expiration dates on your ingredients, especially for baking mixes and dairy products, to ensure the best flavor.

• Don’t Overbake: Keep an eye on your cake while it’s baking. Overbaking can lead to dry cake pops, which aren’t as enjoyable to eat.

• Chill Properly: After rolling your cake into balls, chilling them is crucial. This makes dipping easier and helps maintain their shape.

• Dip Quickly: When coating the cake pops, dip them swiftly in melted candy melts. This prevents excess weight from causing them to fall off the stick.

Best Side Dishes for Starbucks Copycat Chocolate Cake Pops

Offering side dishes alongside your cake pops can create a well-rounded dessert table. Here are some excellent options to consider.

1. Fruit Skewers: Fresh fruit adds a refreshing contrast to the sweetness of the cake pops, making them an appealing choice for guests.

2. Mini Cheesecakes: These bite-sized treats can complement the chocolate flavor and provide a creamy texture that pairs well with cake pops.

3. Chocolate-Covered Strawberries: This classic combination enhances the chocolate theme while adding variety to your dessert spread.

4. Ice Cream Sundae Bar: Set up an ice cream station where guests can create their own sundaes alongside enjoying cake pops; this adds interactive fun!

5. Brownie Bites: Rich and fudgy brownie bites can be served as an additional chocolate option that pairs well with your main treat.

6. Cookies Variety Platter: A mix of different cookies offers more flavors and textures that guests can enjoy alongside their cake pops.

Common Mistakes to Avoid

Making Starbucks Copycat Chocolate Cake Pops can be fun, but there are common pitfalls to watch out for.

• Boldly Overbaking: Baking the cake for too long can dry it out. Always check a few minutes before the suggested time to ensure it remains moist.
• Boldly Skipping the Chilling Step: Not chilling the cake pops before coating can lead to them falling off the stick. Be sure to chill them as instructed for better adherence.
• Boldly Ignoring Consistency: If your melted candy melts are too thick, it will be hard to coat the pops evenly. Make sure to melt until smooth and thin enough for easy dipping.
• Boldly Using Cold Ingredients: Starting with cold ingredients can affect the texture of your cake batter. Allow eggs and butter to come to room temperature before mixing.
• Boldly Forgetting Decorations: Sprinkles need to be added quickly before the coating sets. Have them ready and decorate right after dipping for the best look.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to one week in the fridge.

Freezing Starbucks Copycat Chocolate Cake Pops

• Wrap each pop individually in plastic wrap.
• Store in a freezer-safe bag or container for up to three months.

Reheating Starbucks Copycat Chocolate Cake Pops

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
• Microwave: Heat on low power in 10-second intervals until just warm.
• Stovetop: Place in a covered pan on low heat, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Starbucks Copycat Chocolate Cake Pops.

Can I use a different cake mix for Starbucks Copycat Chocolate Cake Pops?

Yes, you can substitute other flavors like vanilla or red velvet for a unique twist on this recipe.

How do I make these Starbucks Copycat Chocolate Cake Pops gluten-free?

Use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free.

Can I decorate my Starbucks Copycat Chocolate Cake Pops with chocolate drizzle?

Absolutely! Drizzling melted chocolate over the coated pops adds an extra layer of flavor and style.

What’s the best way to serve Starbucks Copycat Chocolate Cake Pops?

These cake pops are perfect for parties or celebrations. Serve them on a decorative stand for an eye-catching display.

Final Thoughts

Starbucks Copycat Chocolate Cake Pops are not only delicious but also versatile. You can customize them with various flavors and decorations. Try making these delightful treats at home, and you’ll see why they’re so popular!