Strawberry and Chilli Jellies
Indulge in the vibrant and exciting world of Strawberry and Chilli Jellies! This delightful treat pairs the natural sweetness of fresh strawberries with a surprising kick of spice from Tabasco sauce, creating a unique flavor experience that’s perfect for any occasion. These jellies not only bring a pop of color to your dessert table but also offer versatility in serving options—enjoy them as petite fours, atop cheesecakes, or simply as refreshing bites. Ideal for summer gatherings or elegant dinner parties, these jellies are sure to impress your guests with their bold taste and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 800g strawberry purée
- 760g sugar
- 20g pectin
- 10g tartaric acid
- 2 tsp Tabasco
- 50g caster sugar (for coating)
Instructions
- In a large pan, mix strawberry purée with 720g sugar and bring to a boil over medium heat.
- In a separate bowl, combine pectin with 40g sugar. Once boiling, add this mixture gradually while stirring continuously.
- Heat until the mixture reaches 104ºC, then remove from heat and stir in tartaric acid and Tabasco.
- Line a baking tray with cling film or spray it with nonstick cooking spray; pour in the jelly mixture and refrigerate for at least 4 hours to set.
- Once set, cut into 2cm squares and roll each piece in caster sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/strawberry-and-chilli-jellies/