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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls
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Indulge in the delightful flavors of Strawberry Cheesecake Cinnabon Rolls, a perfect blend of sweet strawberries and creamy cheesecake enveloped in warm, fluffy cinnamon rolls. Ideal for breakfast, brunch, or dessert, these rolls are sure to impress your family and friends. Each roll features a luscious cheesecake filling topped with a dreamy cream cheese glaze, making them an irresistible treat for any occasion. Easy to prepare with straightforward steps, they are not just delicious but also visually stunning, adding charm to any table setting.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)

Instructions

  1. In a mixing bowl, combine warm milk and yeast; let sit until bubbly. Add melted butter, sugar, salt, and egg; mix well.
  2. Gradually add flour until a dough forms; knead for 5 minutes until smooth.
  3. Place dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled.
  4. For the filling, beat cream cheese with sugar and vanilla; mix in strawberries and jam.
  5. Roll out the dough into a rectangle and spread softened butter over it. Sprinkle with brown sugar and cinnamon.
  6. Spread the cheesecake filling on top, roll tightly into a log, and slice into 12 pieces.
  7. Let sliced rolls rise for another 30 minutes on a parchment-lined baking sheet.
  8. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
  9. While baking, prepare the cream cheese glaze by mixing softened cream cheese with butter and powdered sugar; thin with milk as needed.
  10. Drizzle glaze over warm rolls before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/strawberry-cheesecake-cinnabon-rolls/