Strawberry Crunch Brownies
Indulge in the nostalgic flavors of Strawberry Crunch Brownies, a delightful dessert that perfectly captures the essence of your favorite childhood ice cream treat. These scrumptious brownies feature a moist strawberry cake base topped with smooth cream cheese frosting and a crunchy cookie layer, making them an irresistible addition to any gathering or a sweet delight at home. Whether served chilled or at room temperature, each bite will take you back to sunny days filled with joy. Easy to make and customizable, these brownies are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 8 ounces cream cheese
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, combine the cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
- Spread the batter evenly in the prepared baking dish and bake for 18–23 minutes.
- Let the brownies cool completely before frosting.
- For the frosting, beat together cream cheese and powdered sugar until fluffy; mix in sour cream and vanilla. Fold in whipped topping.
- Spread frosting on cooled brownies.
- Crush sandwich cookies in a food processor, mix with strawberry syrup, and sprinkle over frosted brownies.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 20mg
Find it online: https://kitchenbyskylar.com/strawberry-crunch-brownies/