Strawberry Crunch Cheesecake Tacos
Indulge in the delectable Strawberry Crunch Cheesecake Tacos, a unique dessert that combines creamy cheesecake filling with a crunchy graham cracker shell. These delightful treats are perfect for any occasion—from summer picnics to elegant dinner parties. Each bite reveals the luscious flavors of fresh strawberries and rich cream cheese, all nestled within a fun taco shape. Not only are they visually appealing, but they are also easy to prepare, allowing you to impress your guests without spending hours in the kitchen. With their customizable toppings and refreshing taste, these tacos will quickly become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional: chopped toasted pecans and additional strawberries for garnish
Instructions
- In a bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla.
- Fold in heavy cream and chopped strawberries until blended.
- Combine graham cracker crumbs with melted butter until crumbly.
- Press crumb mixture into taco-shaped molds or muffin tin to form shells.
- Chill shells for at least 2 hours until firm.
- Fill each taco shell with cheesecake mixture and garnish as desired.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenbyskylar.com/strawberry-crunch-cheesecake-tacos/