Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips
Indulge in the vibrant flavors of our Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, a refreshing and delightful snack perfect for any occasion. This easy-to-make recipe combines the sweetness of ripe strawberries and juicy pineapple, creating a tropical salsa that’s both light and satisfying. When paired with homemade cinnamon tortilla chips, this dish transforms into an irresistible treat that your family and friends will love. Whether you’re hosting a summer gathering or simply enjoying a sweet afternoon snack, this fruity dip is sure to be a hit. Enjoy it as a stand-alone treat or serve it alongside yogurt or crepes for an added twist!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups pineapple chunks
- 2 cups chopped strawberries
- 8 flour tortillas
- 6 tablespoons melted unsalted butter
- 6 tablespoons granulated sugar
- 1.5 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a small bowl, mix together the sugar and cinnamon; set aside.
- Cut each tortilla into triangles and arrange them on baking sheets.
- Brush each triangle with melted butter, then sprinkle generously with the cinnamon-sugar mixture.
- Bake for 10-12 minutes until golden brown.
- In a large bowl, combine pineapple chunks and strawberries; toss gently to mix.
- Serve the fruit salsa immediately with warm cinnamon tortilla chips.
Nutrition
- Serving Size: 1/4 cup salsa (60g) with 2 tortilla chips (15g)
- Calories: 150
- Sugar: 11g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg