Strawberry Rhubarb Jam

Strawberry Rhubarb Jam is a delightful blend of sweet strawberries and tart rhubarb, creating a burst of flavor in every jar. This easy-to-follow recipe requires only four ingredients, making it perfect for beginners and seasoned cooks alike. Whether you’re spreading it on toast, using it as a filling for pastries, or gifting it to friends, this homemade jam is sure to impress. Plus, it’s a fantastic way to preserve the flavors of summer all year round!

Why You’ll Love This Recipe

• Simple Ingredients: With just four accessible components, you can whip up this jam without any fuss.
• No Pectin Required: This recipe uses natural thickening from the fruits themselves, ensuring a pure flavor.
• Versatile Uses: Perfect for breakfast spreads, dessert toppings, or even as a unique addition to savory dishes.
• Long Shelf Life: Properly canned, this jam can be stored for up to a year, allowing you to enjoy summer flavors later.
• Homemade Touch: Creating your own jam adds a personal touch that store-bought versions just can’t match.

Tools and Preparation

To make Strawberry Rhubarb Jam successfully, having the right tools on hand is essential. Here are some must-have items that will make the process smoother and more efficient.

Essential Tools and Equipment

• Large heavy pot
• Canning jars (8 oz)
• Candy thermometer
• Plastic knife
• Water bath canner or large pot

Importance of Each Tool

• Large heavy pot: Ensures even heating and prevents scorching while cooking the jam.
• Candy thermometer: Provides precise temperature readings to achieve the perfect jam consistency.
• Plastic knife: Helps to remove air bubbles from jars without scratching them.

Ingredients

4 Ingredient Strawberry Rhubarb Jam recipe made with only 4 ingredients and NO pectin!

Fruits

• 4 ½ cups rhubarb, cut in ½ inch pieces
• 4 ½ cups strawberries, halved

Sweeteners

• 4 cups white sugar

Acid

• ¼ cup bottled lemon juice

How to Make Strawberry Rhubarb Jam

Step 1: Prepare the Fruit

1. Mix rhubarb and sugar in a large heavy pot.
2. Let the mixture stand for 2 hours to draw out moisture from the rhubarb.

Step 2: Cook the Jam

1. Stir in lemon juice and strawberries.
2. Bring the mixture to a boil while stirring continuously until sugar is dissolved.
3. Cook at a full rolling boil for about 20 minutes.
4. Use a candy thermometer to check that it reaches 220°F at the center of the mixture.

Step 3: Skim Foam

1. Remove the jam from heat.
2. Stir gently to skim off any foam that forms on top.

Step 4: Jar the Jam

1. Sterilize your 8oz canning jars.
2. Fill each jar with jam, leaving about ¼ inch of head space.
3. Run a plastic knife along the inside of each jar to remove air bubbles.
4. Wipe rims with a moist towel before placing lids on top and screwing on bands.

Step 5: Water Bath Processing

1. Lower jars into boiling water using the water bath method—ensure water covers jars by at least one inch.
2. Bring back to a full boil and process for 10 minutes.

Step 6: Cool and Store

1. Carefully remove jars from water and place them on a thick towel to cool completely.
2. After 24 hours, check seals by pressing down in the center of each lid; if it does not move up or down, it’s sealed properly.
3. Store in a cool, dry place for up to one year.

Enjoy your homemade Strawberry Rhubarb Jam!

How to Serve Strawberry Rhubarb Jam

Strawberry Rhubarb Jam is a versatile treat that can elevate many dishes. Whether you’re looking for a sweet addition to breakfast or a unique topping for dessert, this jam offers endless possibilities.

On Toast

• Spread a generous layer of Strawberry Rhubarb Jam on warm toast for a delightful start to your day.

With Yogurt

• Swirl the jam into a bowl of creamy yogurt for added flavor and freshness. It’s perfect for a nutritious snack or breakfast.

As a Glaze

• Use it as a glaze for grilled chicken or turkey. The sweet and tart flavors complement savory meats beautifully.

In Desserts

• Drizzle over cheesecake or ice cream for an easy yet impressive dessert topping. The combination will surely satisfy your sweet tooth.

With Cheese

• Pair the jam with soft cheeses like goat cheese or cream cheese on crackers. This creates an enjoyable balance of flavors, great for parties.

In Smoothies

• Add a spoonful of Strawberry Rhubarb Jam to your smoothies for extra sweetness and fruity goodness.

How to Perfect Strawberry Rhubarb Jam

To make your Strawberry Rhubarb Jam truly shine, keep these tips in mind. They will help you achieve the best flavor and texture.

• Use fresh ingredients: Using ripe strawberries and crisp rhubarb enhances the overall taste of the jam.
• Measure accurately: Ensure precise measurements of sugar and fruit for consistent results each time.
• Stir frequently: Stirring while cooking prevents burning and ensures even thickening of the jam.
• Monitor temperature: Use a candy thermometer to check the temperature; it should reach 220°F for proper setting.
• Cool properly: Allow jars to cool completely before storing them. This helps ensure they seal correctly.
• Store wisely: Keep sealed jars in a cool, dark place for optimal shelf life.

Best Side Dishes for Strawberry Rhubarb Jam

Strawberry Rhubarb Jam pairs well with various side dishes that enhance its flavors. Here are some delicious options:

1. Cheesy Biscuits: Flaky biscuits topped with melted cheese create a comforting side that balances the jam’s sweetness.
2. Grilled Vegetables: Charred veggies drizzled with olive oil complement the fruity notes of the jam perfectly.
3. Savory Oatmeal: A bowl of oatmeal topped with butter, salt, and jam provides an unexpected yet delightful flavor twist.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs offer a savory contrast to the sweet jam.
5. Mixed Green Salad: A fresh salad dressed with vinaigrette pairs wonderfully with dollops of strawberry rhubarb jam.
6. Pancakes or Waffles: Serve alongside pancakes or waffles for a brunch option that makes use of this tasty jam.
7. Cornbread Muffins: Sweet cornbread muffins provide a hearty base that complements the fruity spread nicely.
8. Rice Pilaf: Fluffy rice pilaf flavored with herbs can serve as an interesting side dish when paired with this vibrant jam.

Common Mistakes to Avoid

Making Strawberry Rhubarb Jam can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Boldly ignoring measurements: Accurate measurements of rhubarb and strawberries are crucial. Too much or too little can affect the jam’s consistency and flavor.
• Boldly skipping the resting period: Allowing the rhubarb and sugar mixture to sit is essential for drawing out moisture. Skipping this step can result in a jam that does not thicken properly.
• Boldly neglecting sterilization: Failing to sterilize jars before filling them can lead to spoilage. Always ensure your jars are clean and hot.
• Boldly rushing the cooking time: Cooking the jam too quickly can cause it to scorch. Be patient and cook at a steady boil until it reaches the right temperature.
• Boldly ignoring the testing method: Not testing the jam’s consistency can lead to runny results. Use a candy thermometer or the plate test for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Strawberry Rhubarb Jam in airtight containers.
• It will last up to 3 weeks in the refrigerator once opened.

Freezing Strawberry Rhubarb Jam

• Freeze in freezer-safe containers or bags.
• The jam will maintain its quality for up to 1 year in the freezer.

Reheating Strawberry Rhubarb Jam

• Oven: Preheat your oven to 350°F (175°C) and place your jar (without lid) on a baking sheet for about 10-15 minutes.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warm.
• Stovetop: Place in a small saucepan over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Strawberry Rhubarb Jam that may help you.

Can I use fresh rhubarb for Strawberry Rhubarb Jam?

Yes, fresh rhubarb is ideal for making this jam as it provides the best flavor and texture.

Is there an alternative sweetener for Strawberry Rhubarb Jam?

You can use honey or maple syrup as alternatives, but keep in mind they may alter the flavor slightly.

How do I know when my Strawberry Rhubarb Jam is done?

The jam is ready when it thickens, and a candy thermometer reads 220°F at its center.

Can I replace strawberries with another fruit?

Absolutely! You can experiment with other fruits like raspberries or blueberries while keeping the same proportions.

Final Thoughts

This Strawberry Rhubarb Jam recipe highlights vibrant flavors and is versatile enough for many uses. Spread it on toast, swirl it into yogurt, or use it as a topping for desserts. Feel free to customize by adding spices like cinnamon or ginger for extra warmth!