Strawberry Shortcake Cheesecake Rolls
Indulge in the delightful flavors of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that combines rich, creamy cheesecake with fresh strawberries and crunchy shortbread. These elegant rolls are wrapped in delicate crepes, making them perfect for any occasion—be it a party, picnic, or a sweet treat at home. With their stunning presentation and customizable nature, they are sure to impress your guests. Easy to prepare ahead of time, these rolls can be refrigerated for a stress-free dessert option. Enjoy the harmonious blend of textures and tastes that will leave everyone asking for more!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar (for strawberries)
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes
Instructions
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Whip heavy cream in another bowl until stiff peaks form; gently fold into the cream cheese mixture.
- Combine diced strawberries with sugar and let sit for about 10 minutes.
- Mix crushed shortbread cookies with melted butter until resembling wet sand.
- Lay a crepe flat and spread cheesecake filling over it; sprinkle crust mixture and macerated strawberries on top.
- Roll tightly into a sushi shape; wrap in plastic wrap and refrigerate for at least an hour before slicing.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg