Name: Strawberry Shortcake Fluff Salad
Prep time: 15 min
Cook time: PT-487459H53M47S
Cuisine: American
Ingredients: 2 pints fresh strawberries, sliced; ½ loaf pound cake or angel food cake, premade or boxed mix; 10.5 oz mini vegan marshmallows; 8 oz whipped cream topping; 14 oz sweetened condensed milk

Strawberry Shortcake Fluff Salad

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Enjoy this refreshing Strawberry Shortcake Fluff Salad made with fresh strawberries and fluffy cream. Perfect for summer potlucks – try it today!

Author: Skylar
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves approximately 8 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American

Ingredients

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2 pints fresh strawberries, sliced
½ loaf pound cake or angel food cake, premade or boxed mix
10.5 oz mini vegan marshmallows
8 oz whipped cream topping
14 oz sweetened condensed milk

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Instructions

Cut the pound cake or angel food cake into 1½ inch cubes.
In a large mixing bowl, combine the whipped cream topping and sweetened condensed milk until smooth.
Fold in the mini vegan marshmallows gently.
Add the sliced strawberries and carefully mix until everything is well combined.
Refrigerate for at least an hour before serving to enhance flavor.

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 32g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Find it online: https://kitchenbyskylar.com/strawberry-shortcake-fluff-salad/