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Stuffed Shells with Meat

Stuffed Shells with Meat
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Indulge in a comforting plate of Stuffed Shells with Meat, a delightful twist on a classic Italian dish that is sure to impress family and friends. These jumbo pasta shells are filled with a rich mixture of seasoned ground beef, creamy ricotta, and fresh spinach, all smothered in marinara sauce and topped with gooey melted cheese. Perfect for gatherings or meal prep, this recipe is an easy way to bring everyone together around the dinner table. Whether you’re looking for a hearty weeknight meal or a special occasion dish, these stuffed shells deliver on flavor and satisfaction.

Ingredients

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  • 1 tbsp extra-virgin olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3/4 – 1 lb ground beef
  • 24 oz marinara sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 32 oz ricotta cheese
  • 2 eggs
  • 1 cup cooked spinach, drained and chopped
  • 1/4 cup mozzarella cheese
  • 1/4 cup shredded Parmesan
  • 1 box jumbo shells
  • 2 cups mozzarella cheese
  • Fresh parsley, for serving

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook jumbo shells according to package instructions; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Sauté diced bell peppers until softened. Add ground beef and cook until browned; stir in marinara sauce and seasonings, then simmer.
  4. In a mixing bowl, combine ricotta cheese, cooked spinach, eggs, mozzarella cheese, garlic powder, and salt; mix well.
  5. Fill each shell with the ricotta mixture and place in a baking dish with some meat sauce at the bottom.
  6. Pour remaining sauce over stuffed shells and cover with foil. Bake for 20 minutes.
  7. Uncover, sprinkle more mozzarella on top, increase temperature to 375°F (190°C), and bake for an additional 15 minutes until bubbly.

Nutrition

Find it online: https://kitchenbyskylar.com/stuffed-shells-with-meat/