Summer Garden Pasta
Summer Garden Pasta is a vibrant and refreshing dish that celebrates the flavors of summer with its delightful combination of juicy cherry tomatoes, fragrant basil, and a touch of garlic. Perfect for warm evenings, this quick and easy recipe can serve as a main dish or a colorful side, making it ideal for everything from casual family dinners to elegant gatherings. With just a few simple ingredients and minimal prep time, you’ll have a meal that not only looks beautiful on the plate but also bursts with fresh flavors. Serve it warm or let it cool for a delicious picnic option—the choice is yours!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Ingredients
- cherry tomatoes (halved)
- extra virgin olive oil
- garlic cloves (sliced)
- fresh basil leaves (julienned)
- crushed red pepper flakes
- salt
- black pepper
- dried angel hair pasta
- vegan parmesan cheese
- balsamic vinegar (optional)
Instructions
- Boil a large pot of salted water. Cook dried angel hair pasta until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In the same pot, heat extra virgin olive oil over medium heat. Sauté sliced garlic until fragrant.
- Add halved cherry tomatoes, crushed red pepper flakes, salt, and black pepper to the pot. Cook until tomatoes are softened.
- Combine the drained pasta with the sauce in the pot, tossing well. Adjust sauce consistency with reserved pasta water if needed.
- Stir in julienned basil leaves and transfer to a serving bowl. Top with vegan parmesan cheese and drizzle with balsamic vinegar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/summer-garden-pasta/