Sun Dried Tomato Pasta Salad
This Sun Dried Tomato Pasta Salad is a vibrant and refreshing dish that’s perfect for any occasion, from casual lunches to festive gatherings. Combining the rich flavors of sun-dried tomatoes with fresh vegetables and creamy mozzarella, this salad is not only quick to prepare but also healthy and delicious. In just under 30 minutes, you can whip up this colorful meal that will impress family and friends alike. It’s versatile enough to serve as a main course or a side dish, making it an ideal choice for barbecues, potlucks, or meal prep. Enjoy the delightful textures and tastes while knowing you’re serving a nutritious option packed with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 oz short pasta (rigatoni, rotini, or bow tie)
- 3 oz baby spinach
- 10 oz cherry tomatoes (halved)
- 8.5 oz jar sun-dried tomatoes in oil (drained)
- ½ red onion (diced)
- ½ cup shredded Parmesan cheese
- 8 oz mozzarella pearls
- ⅓ cup chopped basil
Instructions
- Cook pasta in boiling water according to package instructions until al dente. Drain and toss with baby spinach until wilted slightly.
- In a large mixing bowl, combine the cooled pasta and spinach with basil, red onion, sun-dried tomatoes, cherry tomatoes, Parmesan cheese, and mozzarella pearls.
- Prepare the dressing by whisking together olive oil, drained oil from sun-dried tomatoes, balsamic vinegar, minced garlic, Italian seasoning, pepper, and salt.
- Pour three-fourths of the dressing over the salad and mix well. Chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://kitchenbyskylar.com/sun-dried-tomato-pasta-salad/