Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

This Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce is a delightful dish that brings the flavors of Italy right to your table. Perfect for weeknight dinners or special occasions, this creamy pasta is rich in flavor thanks to sun-dried tomatoes, garlic, and basil. The tender chicken and creamy mozzarella sauce create a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in under 40 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of sun-dried tomatoes and fresh herbs delivers a burst of flavor in every bite.
• Versatile: Perfect as a main dish for family dinners or a crowd-pleaser at potlucks.
• Creamy Comfort: The creamy mozzarella sauce adds a richness that makes you feel cozy and satisfied.
• Customizable: Feel free to add your favorite veggies or adjust the spice level to suit your taste.

Tools and Preparation

To make the cooking process smooth, gather your tools before you start. Having everything at hand will make prep time fly by!

Essential Tools and Equipment

• Large skillet
• Cooking pot
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for sautéing ingredients evenly without overcrowding.
• Cooking pot: Essential for boiling pasta to achieve the perfect texture.
• Wooden spoon: Great for stirring without scratching your cookware.

Ingredients

This easy Italian-inspired Chicken Mozzarella Pasta features sun-dried tomatoes, garlic, basil, red pepper flakes, and paprika. The sun-dried tomato sauce is the star of this recipe!

For the Sauce

• 3 garlic cloves, minced
• 4 oz sun-dried tomatoes
• 2 tablespoons olive oil

For the Chicken

• 1 lb chicken breast tenderloins, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon paprika

For the Creamy Sauce

• 1 cup half and half (or use 1/2 cup heavy cream + 1/2 cup milk)
• 1 cup mozzarella cheese, shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella)

For the Pasta

• 8 oz penne pasta (for gluten-free, use gluten-free brown rice pasta)
• 1 tablespoon basil
• 1/4 teaspoon red pepper flakes
• 1/2 cup reserved cooked pasta water (or more)
• 1/4 teaspoon salt (to taste)

How to Make Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

Step 1: Sauté Garlic and Tomatoes

In a large skillet, sauté garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of olive oil reserved from the sun-dried tomatoes jar for 1 minute on medium heat until the garlic is fragrant.

Step 2: Cook Chicken

Remove the sun-dried tomatoes from the skillet but leave the olive oil. Add sliced chicken that has been salted and lightly covered in paprika for color. Cook on high heat for 1 minute on each side, then remove from heat.

Step 3: Prepare Pasta

Cook pasta according to package instructions. Reserve some cooked pasta water before draining it.

Step 4: Combine Ingredients

Slice sun-dried tomatoes into smaller pieces and return them to the skillet with chicken. To create the creamy sauce, add half-and-half (or your cream substitute) along with mozzarella cheese into the skillet. Bring this mixture to a gentle boil.

Step 5: Create Creamy Sauce

Immediately reduce to simmer while stirring constantly until all cheese melts and a creamy sauce forms.

Step 6: Mix Pasta with Sauce

Add cooked and drained pasta into the skillet with the cream sauce, stirring everything together until well combined.

Step 7: Seasoning

Add 1 tablespoon of basil and at least 1/4 teaspoon of red pepper flakes. Stir well to incorporate all flavors.

Step 8: Adjust Consistency

If your creamy sauce is too thick, gradually add about 1/2 cup of reserved cooked pasta water to thin it out as needed.

Step 9: Final Touches

Season with salt and additional red pepper flakes to taste if necessary. Let everything simmer for a couple of minutes so the flavors meld beautifully.

Enjoy your delicious Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce!

How to Serve Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

Serving Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce can elevate your dining experience. Here are some creative ways to present this delicious dish.

Garnish with Fresh Herbs

• Basil or Parsley: A sprinkle of fresh basil or parsley adds a vibrant touch and enhances the flavors.

Pair with a Salad

• Mixed Green Salad: A light mixed green salad dressed in lemon vinaigrette complements the richness of the pasta.

Serve with Garlic Bread

• Crunchy Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover creamy sauce on your plate.

Add Extra Cheese

• Parmesan Cheese: Grate some fresh Parmesan over the top for an extra layer of flavor and a gourmet touch.

Offer Red Pepper Flakes

• Spicy Kick: Place a small bowl of red pepper flakes on the table for those who enjoy a little extra heat in their pasta.

How to Perfect Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

To make the most out of your Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce, consider these helpful tips.

• Use Quality Ingredients: High-quality sun-dried tomatoes and mozzarella make a significant difference in taste.
• Don’t Overcook the Chicken: Ensure the chicken remains tender by cooking it just until done to avoid dryness.
• Reserve Pasta Water: Keep some pasta water handy; it helps adjust the sauce’s consistency without losing flavor.
• Taste as You Go: Adjust salt and spice levels during cooking to achieve your desired flavor profile.
• Experiment with Herbs: Feel free to add other herbs like thyme or oregano for additional depth.
• Make Ahead: This dish can be prepared ahead of time; just reheat gently before serving.

Best Side Dishes for Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

Complementing your Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce can enhance your meal. Here are some great side dishes to consider.

1. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing offer a refreshing contrast to the rich pasta.
2. Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots add color and nutrition.
3. Caprese Salad: Fresh tomatoes, basil, mozzarella, drizzled with balsamic reduction create a delightful pairing.
4. Steamed Broccoli: Lightly steamed broccoli adds crunchiness while being a healthy addition to your meal.
5. Zucchini Noodles: For a low-carb option, serve spiralized zucchini noodles lightly tossed in olive oil as a side.
6. Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa or rice provide a filling, nutritious option alongside the pasta.

Common Mistakes to Avoid

Making Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce can be simple, but some common mistakes may hinder the dish’s flavor and texture.

• Using fresh mozzarella: Fresh mozzarella can make the sauce watery. Stick with pre-shredded mozzarella for a creamier consistency.
• Not reserving pasta water: Skipping the reserved pasta water can result in a thick sauce. Always set aside some before draining the pasta.
• Overcooking the chicken: Overcooked chicken can become dry. Sauté just until cooked through and remove it from heat promptly.
• Ignoring seasoning: Not adding enough salt or spices can lead to bland flavors. Taste as you go and adjust seasoning appropriately.
• Cooking pasta too long: Overcooked pasta becomes mushy. Follow package instructions and aim for al dente texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

• Use freezer-safe containers or bags.
• The dish can be frozen for up to 2 months.

Reheating Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and bake until heated through.
• Microwave: Heat in a microwave-safe dish, covering loosely. Stir halfway through for even heating.
• Stovetop: Warm in a skillet over low heat, adding a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions about making Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce.

Can I use other types of meat?

Yes, you can substitute chicken with turkey, beef, or lamb based on your preference!

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the refrigerator or freezer, making it great for meal prep.

How can I customize my Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce?

Feel free to add vegetables like spinach or mushrooms, or swap out herbs based on what you have on hand.

What should I serve with this dish?

This pasta pairs beautifully with a fresh green salad or garlic bread for a complete meal experience.

Final Thoughts

Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce is a delightful dish that combines rich flavors and creamy textures. Its versatility allows for endless customization, so feel free to add your favorite ingredients. Give this recipe a try; your taste buds will thank you!