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Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce
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Indulge in the rich flavors of Italy with this Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce. This delightful meal comes together in under 40 minutes, making it perfect for busy weeknights or special gatherings. The star of the dish is the sun-dried tomato sauce, complemented by tender chicken, creamy mozzarella, and aromatic basil. It’s a comforting bowl of goodness that can easily be customized with your favorite vegetables or spices. Serve it alongside a fresh salad or garlic bread for a complete dining experience.

Ingredients

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  • 1 lb chicken breast tenderloins
  • 8 oz penne pasta (or gluten-free pasta)
  • 4 oz sun-dried tomatoes
  • 1 cup half-and-half (or cream substitute)
  • 1 cup shredded mozzarella cheese
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 tablespoon basil
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup reserved cooked pasta water

Instructions

  1. In a large skillet, sauté minced garlic and drained sun-dried tomatoes in olive oil over medium heat for about 1 minute.
  2. Add sliced chicken seasoned with salt and paprika; cook on high heat for approximately 2 minutes per side until fully cooked.
  3. Cook penne pasta according to package instructions; reserve some cooking water.
  4. Mix sun-dried tomatoes back into the skillet with chicken. Pour in half-and-half and add mozzarella cheese; bring to a gentle boil.
  5. Reduce heat to simmer while stirring until the cheese melts and forms a creamy sauce.
  6. Combine cooked pasta with the creamy sauce, adding reserved pasta water as needed to achieve desired consistency.
  7. Stir in basil and red pepper flakes; adjust seasoning as necessary.

Nutrition

Find it online: https://kitchenbyskylar.com/sun-dried-tomato-pasta-with-chicken-and-creamy-mozzarella-sauce/