Sun-Dried Tomato Pasta
Sun-Dried Tomato Pasta is a vibrant, creamy dish that combines rich flavors with fresh ingredients in just 30 minutes. This quick recipe is perfect for busy weeknights or special occasions and delights both adults and kids alike. With the bold taste of sun-dried tomatoes, aromatic garlic, and nutrient-packed spinach, this pasta offers a satisfying meal that can be enjoyed on its own or paired with grilled chicken or turkey for extra protein. Indulge in the luxurious creaminess without any guilt, as this dish is both easy to prepare and incredibly delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/2 cup dry apple vinegar or chicken broth
- 1 teaspoon lemon juice
- 1/2 cup sun-dried tomatoes
- 3/4 cup heavy cream
- 2 cups fresh baby spinach
- 1/3 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil salted water in a large pot; cook pasta until al dente, then drain.
- In a skillet, melt butter over medium heat; stir in garlic and flour, cooking for about 30 seconds.
- Whisk in vinegar (or broth), lemon juice, Italian seasoning, and reduce by half.
- Add sun-dried tomatoes and cream; let simmer for about 5 minutes.
- Stir in parmesan cheese until melted; add spinach until wilted.
- Toss cooked pasta with the sauce; adjust consistency as needed with reserved pasta water. Season to taste and serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg
Find it online: https://kitchenbyskylar.com/sun-dried-tomato-pasta/