Sweet Potato & Green Bean Tray Bake
Elevate your weeknight dinners with this vibrant Sweet Potato & Green Bean Tray Bake. Bursting with color and flavor, this dish combines nutritious sweet potatoes and crisp green beans, making it a delightful option for family meals or gatherings. In just over 30 minutes, you can prepare a healthy, satisfying dish that pairs beautifully with grilled chicken or turkey. With simple ingredients and easy cleanup, this tray bake is not only delicious but also a true time-saver in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes, peeled and diced into 1-inch pieces
- 1 pound green beans, ends trimmed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground pepper to taste
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced sweet potatoes and green beans.
- Drizzle the olive oil over the vegetables, then sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss until all vegetables are well coated.
- Spread the mixture evenly on a large baking sheet.
- Roast in the oven for 25–30 minutes, stirring halfway through until golden and tender.
- Drizzle with lemon juice before serving.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 220
- Sugar: 4g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg