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Texas Chili Recipe

Texas Chili Recipe
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This Texas Chili Recipe is a bold and hearty dish that delivers the authentic flavors of Tex-Mex cuisine right to your table. With a rich, meaty base complemented by an array of spices, this chili is perfect for every occasion—from gatherings to cozy dinners or game-day feasts. What sets this recipe apart is its simplicity; it features no beans, allowing the succulent beef and vibrant spices to take center stage. Customize the heat level to your taste, making it as spicy or mild as you prefer. Prepare a big batch ahead of time, as this dish tastes even better the next day!

Ingredients

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  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into bite-sized cubes)
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped – optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water
  • 2 tablespoons masa harina

Instructions

  1. Toast dried peppers in a dry pan for about 1-2 minutes per side until fragrant.
  2. Soak toasted peppers in hot water for 20 minutes until soft.
  3. Blend soaked peppers with some soaking water and salt until smooth; set aside.
  4. Season cubed beef with cumin, salt, and pepper.
  5. Sear seasoned beef in olive oil in a large pot until browned; set aside.
  6. In the same pot, cook chopped onions and jalapenos for about 5 minutes until softened.
  7. Add garlic and cook for another minute.
  8. Return seared beef to the pot along with chili paste; cook for an additional few minutes.
  9. Stir in beef stock, water, masa harina, and brown sugar; bring to boil then reduce heat.
  10. Cover and simmer on low heat for about 2 hours until beef is tender.

Nutrition

Find it online: https://kitchenbyskylar.com/texas-chili-recipe/