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Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe
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Texas Roadhouse Chili Recipe is the ultimate comfort food, perfect for any gathering or cozy night in. This hearty chili is bursting with robust flavors and textures, featuring a delightful blend of spices and fresh ingredients that set it apart from ordinary recipes. Easy to prepare in under an hour, this dish allows for customization with your favorite toppings, making it a crowd-pleaser that satisfies even the hungriest appetites. Enjoy it as a standalone meal or paired with cornbread and rice for a complete dining experience.

Ingredients

Scale
  • 3 tablespoons canola oil
  • 1 medium yellow onion (diced)
  • 2 pounds ground chuck
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 ½ teaspoons ground cumin seeds
  • 2 (14-ounce) cans crushed tomatoes
  • 2 (15-ounce) cans red kidney beans, drained
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina (or corn tortilla flour)

Instructions

  1. Heat canola oil in a Dutch oven over medium heat. Sauté diced onion for 3–5 minutes until soft; add garlic and cook briefly.
  2. Brown the ground chuck in the pot, breaking it apart with a wooden spoon.
  3. Stir in Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, kidney beans, black pepper, kosher salt, jalapenos, and crushed red pepper flakes.
  4. Simmer for about 10 minutes; then mix in masa harina to thicken. Cook an additional 10 minutes until desired consistency is reached.
  5. Serve hot with optional toppings like sour cream, shredded cheese, or avocado slices.

Nutrition

Find it online: https://kitchenbyskylar.com/texas-roadhouse-chili-recipe/