Thai Coconut Curry Dumpling Soup
Indulge in the comforting warmth of Thai Coconut Curry Dumpling Soup, a fragrant and creamy dish that comes together in just 15 minutes. Perfect for busy weeknights, this soup welcomes your favorite dumplings and vegetables, making it a versatile meal option. With a slightly spicy broth enriched by coconut milk and Thai red curry paste, each bowl bursts with flavor. Whether you’re enjoying a cozy dinner or seeking a quick lunch, this delightful soup is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 1 tbsp vegetable oil
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 1 tbsp low sodium soy sauce
- 1 tbsp fish sauce
- 1 tsp toasted sesame oil
- 3 tbsp Thai red curry paste
- 1 tsp brown sugar
- 2 tbsp lime juice
- Chopped chives (for serving)
- Your favorite vegetables (optional, for serving)
Instructions
- Prepare ingredients: Boil salted water in a saucepan and grate garlic and ginger.
- Make the broth: Heat oil in a large pot, sauté garlic and ginger for 30 seconds, then add chicken broth, coconut milk, soy sauce, fish sauce, sesame oil, brown sugar, curry paste, and lime juice. Bring to a boil and simmer for 5 minutes.
- Cook gyozas: Add gyozas to boiling water; cook according to package directions (2-3 minutes). Drain.
- Serve: Divide gyozas into bowls and ladle hot soup over them. Top with chopped chives or your favorite veggies if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://kitchenbyskylar.com/thai-coconut-curry-dumpling-soup/