The Best Cauliflower Mac and Cheese
Indulge in the creamy delight of The Best Cauliflower Mac and Cheese, a guilt-free twist on a classic favorite. This recipe replaces traditional pasta with roasted cauliflower, giving you all the cheesy goodness without the carbs. Perfect for family dinners, potlucks, or a cozy night in, this dish features a rich blend of cheddar, gruyere, and Monterey Jack cheeses that will satisfy your cravings. With just 30 minutes from prep to plate, you can enjoy a comforting meal that’s both nutritious and delicious. Customize it with your favorite spices or additional toppings for an extra flair!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower
- 2 Tbsp olive oil
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 1/2 cups heavy cream
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup gruyere cheese
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 425°F. Toss cauliflower with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes until tender.
- In a large pot over low heat, combine heavy cream and cream cheese; whisk until smooth. Stir in cheddar, gruyere, and Monterey Jack cheeses until melted.
- Mix the roasted cauliflower into the cheese sauce until well-coated. Serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://kitchenbyskylar.com/the-best-cauliflower-mac-and-cheese/