The Best Sour Cherry Pie
Indulge in the delightful flavors of The Best Sour Cherry Pie Recipe, where tart cherries meet a flaky crust for a dessert that pleases all palates. This pie is perfect for any occasion, from summer picnics to cozy winter gatherings. The combination of sour cherries and almond extract creates a unique taste that leaves a lasting impression. Whether served warm with a scoop of vanilla ice cream or cold with a drizzle of yogurt, this pie is sure to be an instant favorite among family and friends.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sour cherries, pitted
- 1 cup sugar
- 1/3 cup all-purpose flour
- 3 tablespoons tapioca granules
- 2 teaspoons almond extract
- 2 1/4 cups all-purpose flour (for crust)
- 1 cup shortening
- 1/3 cup cold water
- 1/2 teaspoon white distilled vinegar
- 1/8 teaspoon salt
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine pie crust ingredients and divide into two halves. Chill for at least one hour.
- Roll out one half of the chilled dough and line a pie plate with it.
- In another bowl, mix sour cherry filling ingredients until well combined. Pour into the lined crust.
- Roll out the second half of the dough and place over the filling. Seal edges and cut slits in the top crust.
- Bake on a lined cookie sheet for 50-55 minutes until golden brown and bubbly.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/the-best-sour-cherry-pie-recipe/